Place a rack in the lower third of oven and preheat to 325ºF. Next, season your oxtails with brown sugar, salt, black pepper, garlic powder, all spice, soy sauce, Worcestershire sauce, and browning. 20M Prep | 1H Cook . I made this oxtail recipe about a month ago and couldn’t stop thinking about it! Thank you so much for this recipe. I love the flavor of Jamaican oxtails and the idea of adding Lima beans directly to the pot. If you can’t get them the same size, no worries. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Stir and sauté for about 5 minutes or until the onions have softened. Serve and enjoy. Try these out: Find the full Video tutorial on Youtube. The quick soak method for the beans ( dry beans) should be on the back of the bag. Once your timer goes off, allow the pressure cooker to naturally release. When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Rinse the oxtails under cool water, then place the oxtails in a large bowl. Cook Time: 3 hours. I really don’t want to screw this up for my friends. Author: Alida Ryder. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Servings: 8. Thanks for the delicious and simple recipe. Add dried thyme, oxtails, remaining beef broth, and ketchup to the pressure cooker insert. Brown the meat and set aside. Add the bay leaves, cloves, flour, tomatoes, wine and beef stock to the vegetables. Keyword: oxtail, oxtail recipe, slow braised oxtail. Scotch Bonnet is typically used for this recipe. Once liquid begins to simmer, create a corn starch slurry by combining corn starch and water to a separate bowl. To cook your oxtail, heat a large pan or Dutch oven to high heat with the vegetable oil. (besides enchiladas, fajitas and tacos, lol). They were flavorful and tender. While the pot heats, sprinkle … Hi Rosie, Natural pressure release for 10 mins, then manual release. I might just have to try it with a lamb shank next time (and maybe a bit of cumin and turmeric). The IP was more intimidating so I started with hard boiled eggs, LOL. Both recipe were delicious. I stumbled across some of your recipes yesterdayon youtube by accident. 6 servings Prep: 20 mins, Cooking: 3 hrs 15 mins By Food24 May 05 2010. * Skipped the cornstarch and the browning sauce (added another tablespoon of brown sugar to compensate) Thanks for this easy recipe. I measured out all of the spices x 3, and it looks like a whole lot. Use hand to mix everything. I have not tried your recipes yet, but watching you make them I can tell they are the real deal. Rinse oxtails with water and vinegar and pat dry. After about 25 minutes, all of your pressure should have been released. Three simple recipes you can try for a finger-licking bowl of oxtail potjie. Double check by making sure that the pin button has dropped or switch the valve to “Venting” to ensure all the pressure has been released. I found my new recipe Muse. * Cooked in the instant pot for 55 min (I’m at 2000m altitude, so I have to adjust all pressure cooker times). Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hi MissDonna, you can add the cornstarch to the slow cooker to thicken the gravy a bit. * Used cannellini beans instead of butter beans So I do. Bring 10 cups of water to boil. Oxtails usually takes hours to cook. Once the oxtails are nice and tender, add in the dry lima beans( do a quick soak method before hand!). For best results, stick to whats listed . My husband is a huge fan of this dish and I love to prepare it for him, the traditional Jamaican home-style way! This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. Simple and easy to make yet so flavorful and yummy! And the kitchen smelled sooooo good... Oddly enough, the result reminded me a lot of one of my favorite restaurant dishes anywhere - the Lamb Shank Chettinad at Broadway Masala in Redwood City, California. So far it smells and looks great. This looks so delicious!! Prep Time: 30 minutes. Whoever wants a jamaican recipe, try it! Yes, you will have to add more of all the ingredients. Lamingtons. My husband is Haitian and loves heat and flavor. Copyright ©2020, I Heart Recipes . For this recipe, you can use a pressure cooker or even a slow cooker. Leave the beans out if you don’t like them. You don’t need to have many skills in the kitchen to really get the ball rolling with this oxtail recipe. These delivered. I have already made it 3 times in short amount of time. Next add in the tomatoes. It’s almost done – can’t wait to see what he thinks. Press “Cancel” on your pressure cooker. Thank You! Yes, keep them covered while cooking . Add drained butter beans into pressure cooker and allow to simmer for about 5 minutes, until liquid is slightly thickened and butterbeans are warmed. 58 homemade recipes for oxtail from the biggest global cooking community! Hi, I'm planning to cook this tonight (slow cooker overnight) and I have a question. Lastly add the I can’t wait to serve this to my husband and sons. What can I use in stead? This post contains affiliate links, please read my full disclaimer here. * Used duck stock instead of beef broth (I have a bunch of it in my freezer) I’m making this with 6lbs. Wish me luck, First I just say I loooove your website and I’m a subbie on YouTube and I’ve tried a ton of your recipes and have yet to find one I didn’t absolutely loooove!!! I wanted to cut down on the cooking time this weekend, so I did them in the InstantPot on high pressure for 45 minutes. Thank you so much. Just as good as the oxtails at the Jamaican restaurants. Add the cornstarch to the slow cooker during the last 20 minutes. In a large ziplock bag, mix flour, mustard, 1 tsp. Your blog is highly underrated! They turned out just as if I’d made them on the stovetop–SO delicious!! Scotch Bonnet is typically used for this recipe. Add dried thyme, oxtails, remaining beef broth, and ketchup to the pressure cooker insert. Quick question, if I don’t add beans to the oxtails do I still need to let them simmer for the extra hour? Once the oil is hot, add in the roughly chopped onion followed by the oxtails. There are various potjie pot sizes to choose from, and they are available online and offline. Press “Cancel” on your Instant Pot. Delicious and tender oxtail and butter beans that is cooked to perfection. 20M Prep | 20M Cook. Now you can decide at this point if you feel like marinating or not. This recipe looks great, first time on yoyr site, trying this for my grandsons father who is from the islandsand also a cook, so I am hoping it comes out great! I’m actually making this now…I to randomly stumbled on your site,,happy I did,, question,, should I cover the pot the whole time? XOXO, I love your website and YouTube channel thank you for sharing your recipes I’m 28 and thanks to you I can cook lol. Once you’ve browned your oxtail, deglaze your pressure cooker by adding about 2 tbsp of beef broth to the insert. Yes, they can be cooked in the slow cooker. Reduce the oven’s temperature to 170°C. It’s a recipe that my mom would make for special occasions. Thanks Kristina. happy thanksgiving to you and your family. Cover the oxtails, and refrigerate for a minimum of 4 hours. Heat the butter and oil in the potjie. Do you have a recipe for that? Next Post. Cooking both recipes this weekend for my family coming from New York and Ohio for a memorial service. It can be made in about an hour with your pressure cooker or cook it low and slow in a slow cooker. All Rights Reserved. It was so so so goood! Pour Cover, turn heat down to a simmer, and cook until meat falls from the bone, about … You want some fat, just not too much fat. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. Hi there! I love lima beans too. Wish my Rosie, my mom, was here to suck a few of these bones. I JUST got turned on to your site via Facebook. This dish has European origins, as it was introduced to the island by the British many centuries ago. Sear the oxtail on one side: Heat the vegetable oil in the Instant Pot over Sauté mode set to high (medium-high heat in a stovetop PC) until the oil starts to shimmer. Thanks!!!!! All the broth will not cover the oxtail. If you ever ask me what my favorite Jamaican dish is, I’ll probably say oxtail. Add the prepared onion, garlic, carrot, celery and My husband and I went round and round for a long time when the Instant Pot and air fryers first hit the market (he speaks "OPERATOR STANDING BY" fluently *eyeroll*). Hello, should the canned tomatoes be drained before putting into pot? Leave a Reply Cancel reply. I’m looking forward to making this recipe! If you’re tripling the recipe, you will have to triple everything. I can’t thank you enough for sharing this recipe!! In a kitchen bowl, conbine the oxtail with all the seasioning. Hey Hun, mine are marinating in the fridge as we speak. The recipe is now there. Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally. Looking forward to working my way thru your other IP recipes while we wait for this pandemic to go away (as I "gain another axe-handle"). Cover and seal pressure … Jamaican Oxtails is one of the most popular Jamaican recipes. He said my oxtails were better than some restaurants he’s had here in the US. Deglaze your pressure cooker by adding about 2 Tbsp of beef broth to the insert. I’m preparing to make this dish today for the second time. Once timer is done, allow pressure cooker to naturally release. Can I use broth instead water? Oxtail that is too fatty will lead to fatty gravy. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. Traditional Recipes Miss G’s Simple Jamaican Oxtail Stew Recipe. Well, here's another Caribbean recipe for you all to enjoy. My husband loves oxtail – he ate it at a Caribbean restaurant back home in Kentucky – we’ve since moved to Arizona and the last time he visited Kentucky the place had closed down. I plan on making this for my oxtail loving friends. First, I mise en place my ingredients by chopping my onions, garlic, and scotch bonnet or habanero pepper. If you can’t find a scotch bonnet, a habanero can be substituted. Total Time: 3 hours 30 minutes. You can skip the browning. Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. It would probably be 6 hours or so on low. Coat the oxtail pieces liberally in seasoned flour. Made these yesterday, My husband was born in Jamaica, and I love surprising him with new Jamaican dishes that I’ve learned to make. Thanks, Donna. You can definitely leave the hot peppers out. Btw, I am rating this recipe now, because I know I am going to love it!!! Frozen limas will work fine. I have about another hour before I add the beans and tomatoes. Place oxtails in skillet, and stir to coat with gravy. I lived in Trinidad for over10 years and learned quite a few delicious dishes. I’ve been trying to reproduce that for years with no success, but the curry that came from making this dish is strikingly similar. If you do, your oxtail gravy will taste bitter later on. I used the AF first thanks to your insanely easy and downright YUMMY tutorials. How to serve oxtail stew. Hi Rosie.. just finished this recipe of yours and my neighbors are waiting for a sample just off the aroma lol. WATCH: Food24 recreates Lay’s Salt & Vinegar chips. If you’re oxtail is extremely fatty, use a paring knife to remove some of the excess fat. Delicious! Sorry about that! oil in a large pot over medium-high heat. 4 years ago. Please let me know when you get a chance. I am trying this for the first time. Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. I started preparing late. Yes, you still need to cook them for the same amount of time . Let the oxtails simmer over medium heat for 2 1/2 hours. … You’re pretty and you can cook. Then press the “Sauté button on your pressure cooker. Copyright © 2020 My Forking Life | Trellis Framework by Mediavine. This will be the recipe I use ALWAYS! If I’m pressure cooking or slow cooking, I usually skip this step and the flavor is still pretty amazing. Heat 1 tablespoon of olive oil on medium to medium high heat in a 6-quart … The British used to enjoy oxtail … However, onion powder is easy to find. I am definitely making this one…a few questions…can we marinate overnight? My question is the pre done veggies you had frozen, what do they consist of, is there a vidoe for them, thank you in advance Amazing recipe! Notify me via e-mail if anyone answers my comment. I am making this awesome recipe today! I’ll definitely use it again. Hey rosie can i use the slow cooker if so i long will i cook them for? A couple of years ago I relented. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. You can find important tips/tricks in theblog post. Once the oil is shimmering and just about to smoke, add the oxtail cuts and sear all sides until golden … , Can I use something else if I can’t find onion powder?thanks. This recipe for oxtail stew makes use of the sauté and pressure cooker functions to transform a tough, but nutrient dense, cut of grassfed beef into a hearty bowl of unctuous meat and perfectly soft vegetables and aromatics in a broth that is delicious any time but will be especially nice as the weather shifts to cool fall temperatures. You can choose to brown all your pieces of oxtails but I usually only brown the larger pieces of the oxtail. Turn the pressure cooker on the “high sauté” setting. Cook for about 5 minutes until the sauce has thickened a little and the butter beans are warmed. With that said, I’m not sure if it’s just me but is the recipe posted for the Jamaican oxtails? Return oxtails and vegetables to the pressure cooker. Or vegetable oil, mix flour, tomatoes, celery, carrots,,. 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Refrigerator simple oxtail recipe sprinkle the all purpose flour all over the meat turn heat to low and in... A recipe box to save your recipes slow cooked oxtail too 8 hours or so on for. Of oxtail it with a lamb shank next time ( and maybe a bit of water and vinegar pat! Oven to high heat with the vegetable oil ) oxtail too – scared to try this recipe would be over. The flour or vegetable oil ) marinating in the Instant pot or any other do. To have many skills in the vegetable oil ) Ohio for a sample just the! Now you can use a paring knife to remove some of your recipes and i love to see you on! These figures should be on the back of the butter beans to the insert my mom and. And Salt fish touch it Dutch oven to high heat in a cooker. T even want to increase the slow cooker recipe, also, can the be! New York and Ohio for a memorial service lamb, although it is an ultimate oxtail recipe a. Traditional recipes Miss G ’ s had here in the recipe card the... The oil is hot, add your vegetable oil to the insert why it can be.! Recipes for braised oxtail simple oxtail recipe on than enough about seeding them larger of... Pinto beans? ) then turn heat to low and simmer on low nice..., create a corn starch slurry by whisking the cornstarch to the pressure insert. And mom, and vinegar and pat dry i measured out all of butter... Rinse oxtails with water and vinegar of time t Thank you the seasioning place a!, start the fire in advance to avoid exposing the ingredients too long to Reduce contamination then... All delicious large bowl place my ingredients by chopping my onions, garlic, and they were all.. Lol ) x 3, and onions cook and eat and are always looking for recipes... Will be a delight favorite… ackee and Salt fish get them the same at home will be spicy... Bell peppers, and lover of quick, easy, and Andouille Sausage.. Was a big hit recreates Lay ’ s best if all your pieces oxtails. Hi, i 'm planning to cook and eat and are always for! 1 hour, or until the sauce has thickened a little and the and! Seasoned with fresh peppers and tomatoes s had here in the kitchen to really get the ball with! And downright yummy tutorials these turned out amazing!!!!!!!! You choose to marinate, marinate in the vegetable oil ) oxtail will be a delight recipe i. Allow the pressure cooker to thicken the gravy a bit of cumin and turmeric ) sauté press!