The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. It sounds like a city in Wisconsin, but instead it’s a vacation spot in Mexico. Instructions. Here we speak all about mezcal, its culture, its agaves, mezcal tastings and debunking of myths "Seven Stills' Cocktail Bitters are unique blend of Aged Rye Whiskey with organic, Bay Area blood oranges and a blend of cloves, coriander, Hungarian Hyssop and other herbs and spices. Salt, pinch 1 oz lime juice.75 oz Chai Syrup* 1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice) 2 whole star anise for garnish Created in 2007 at Death & Co. by Phil Ward, this cocktail has been around the block. Hold a lighted match over drink in one hand and orange peel in other hand, with orange side facing flame and about an inch away. Thanks for the input. I used Angostura as prescribed in the recipe, but I was wondering if anyone would recommend other bitters to tweak it? Los Danzantes is a restaurant that recently started exporting their very smooth mezcal internationally. The traditional whiskey is replaced by tequila and mescal (or mezcal). I was thinking Bittermen's Xocolatl Mole Bitters or Fee Brother's Aztec Chocolate Bitters. ", 4 dashes Seven Stills of San Francisco Bitters. Mezcal Cocktail Recipes for When You Need a Break from Tequila Oaxaca Old-Fashioned. Spirit, Sweetener, Bitters, Water! The Oaxacan Old Fashioned—named for the Mexican state from where most mezcals hail—is a riff on the classic whiskey Old Fashioned.It mixes reposado tequila, which is lightly aged in oak and mimics some of those oaky flavors present in the classic Old Fashioned, and mezcal with Angostura bitters and agave nectar. 1.5oz Reposado Tequila.5oz Mezcal. Oaxaca Old Fashioned at the Ponto Gin, Curitiba, Brazil. After the agaves are cooked underground and then crushed with a tahona, it is distilled twice in copper pots. This drink is delicious https://www.foodrepublic.com/recipes/cocktail-hour-agave-old-fashioned-recipe mezcal (Meteoro) 1 barspoon agave nectar 2 dashes Angostura bitters. Mezcal is made from piñas, the hearts of agave plants, which are roasted underground before fermentation. However, this was the first time I made one myself, so I thought I would share. 1½ oz. Additionally, the recipe calls for agave nectar, but I only had agave syrup available. Directions: 1. Casamigos mezcal joven is garbage just like their tequila. 2 Dashes Angostura Bitters. Mezcal old fashioned from Vol. New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Try it (: I made my first Oaxaca Old Fashioneds on Saturday with Gran Centenario Anejo and Del Maguey Vida. Origins The idea of replacing Bourbon and Rye with the equally smokey Mezcal is the brainchild of tequila expert Phillip Ward, who invented the drink in 2007 at Death & Co. in New York City's East Village. Top with a … Strip of orange peel with pith, one inch wide. Stir until well chilled. So now let’s see how the Old Old Fashioned is transformed into the New Old Fashioned, known as the Oaxaca Old Fashion. Mezcal Old Fashioned Recipe. Combine all ingredients in an old-fashioned glass with one large ice cube. A tequila & mezcal riff on the classic old fashioned.  They add an amazing deep citrus and spicy component to your favorite old fashioned or Manhattan (hopefully using one of Seven Stills' craft beer inspired whiskeys!). To get a … My mezcal Old Fashioned is a 50-50- tequila blend for the spirit. 282. My favorite local bar here in SF, The Interval, has this on the menu. My mezcal Old Fashioned is a 50-50- tequila blend for the spirit. 60 Second Video Tutorial: Like the Moscow Mule, the classic Old Fashioned is a type of cocktail that can be made with an array of base spirits. I liked this ratio much better. Strain into a rocks glass filled with ice. In this Mezcal Old Fashioned recipe, the Mezcal is the start of the show—It's the sole carrier of the team. (Michelle Banovic / Handout) On the weekends, when the bankers flee to the ’burbs, filching swigs of liquor on the Metra, the LaSalle Street canyon goes dark. I make pretty much the same, but using mole bitters. Check! The Mezcal Old Fashioned is the perfect blend of sweet and smoke. Combine liquids in a cocktail shaker with a generous handful of ice. 2 dashes Angostura Bitters. How long have US bars been serving mezcal? Fantastic! Great flavor for a great price. I just made it at my bar and it's now being run for the daily cocktail :). This gives great mezcal a distinctive smokiness. Set over medium-high heat and bring to a simmer, stirring constantly to … The second one was 1oz tequila, 1oz mezcal. Agave no sugar meet agave all sugar! Stir until chilled. This sounds like it’s worth a few tries! I made my first Oaxaca Old Fashioneds on Saturday with Gran Centenario Anejo and Del Maguey Vida. The second one was 1oz tequila, 1oz mezcal. It's been working out for me wonderfully. Thanks for posting this! I like the repesado because it gives a bit of a bite: Anticuada Oaxaqueño. That looks great, I love the mix of reposado and Oaxaca mezcal. To serve a cocktail with pizazz, I’d like to recommend an Oaxaca Old Fashioned. https://www.washingtonpost.com/recipes/oaxaca-old-fashioned/14606 New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Next it is rested in oak barrels for 8 months and then glass for 1 month before being bottled. I've kinda locked in on my tequilas for cocktails, El Tesoro for añejo and reposado, and Espolon for white. The Essential Cocktail Book pg. 9.1k members in the Mezcal community. It's the first Mezcal upfront cocktail I ever tried since a bottle is hard to come by here and it was a lovely experience. The first one was 1.5oz tequila, .5 oz mezcal. 2. 1 orange twist (1 inch wide by 2 inches in length) Fill a pint glass with ice. In a small (1- to 2-quart) saucepan, combine the sugar, water and pasilla chile pieces. If we had to select just one essential agave spirit-based cocktail to try, it would be this riff on the Old Fashioned, made with aged tequila, mezcal, and … Phil Ward who created the Oaxaca Old Fashioned has opened Mayahuel a cocktail bar in New York dedicated to agave spirits. I've tasted about 20ish different Mezcal, and so far, my everyday go-to has been Banhez Espadin & Barril. Amazing. Garnished with a grapefruit twist rather than orange. Oaxaca Old Fashioned. Put out match and drop peel into cocktail. Ingredients: – 2 oz reposado tequila – 1/2 oz mezcal – 1 tspn agave nectar – 2 dashes Angostura bitters – Orange peel (or clementine peel if that’s all you have!) The Oaxaca Old Fashioned (invented by Phil Ward in 2007), for example, is a pretty straightforward riff on a classic, replacing the Old Fashioned’s bourbon with mezcal and reposado tequila. reposado tequila (Espolon) ½ oz. I like the repesado because it gives a bit of a bite: 1 ounce tequila, (recommended: El Tesoro reposado), 1 ounce mezcal, (recommended: Del Maguey Vida), 1 dash chocolate bitters, (recommended: Portland Bitters Project Pitch Dark Cacao Bitters; just one dash...). I usually only drink Mezcal in Mexico, but this looks to be a great drink to try! In fact, the Old Fashioned represents what the earliest definition of a “cocktail” is: a spirit mixed with water, bitters, and sugar. Carefully and quickly squeeze orange peel until oils spark. Garnish: Flamed Orange Peel. I used Jose Cuervo Reserva de la Familia Tequila and my newly purchased Los Danzantes Joven Mezcal, which I am very fond of. Mezcal Chamán Reposado is made with 100% agave Espadin and produced in the Yautepec region of the state of Oaxaca. Mezcal is a distilled alcoholic beverage that has recently experience a huge surge in popularity. Add some Mole Bitters and Hellfire bitters along with it. (I live in Oaxaca de Juarez.) This article provides an overview of mezcal, including how it … I probably need to experiment more. First, let’s look at the Phil Ward version: 1.5 oz Reposado Tequila.5 oz mezcal joven. It's a subtle but confident mezcal—floral, fruity, and sweet. They cut corners everywhere they can to make a profit. It's a sweet, smooth dram, with a nice balanced smokiness. https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashioned 1 teaspoon agave nectar. 1 barspoon Agave Nectar. – Ice. But I haven't really looked around for mezcals, having zeroed in on the normally recommended Del Maguey Vida. Bacardi bought a minority stake in Ilegal Mezcal in 2017, making it the natural choice … Giving back nothing to the dying economy of agave farmers. How to make a Oaxaca Old Fashioned. Very gentle on the smoke. That could definitely be interesting. Ilegal. Press question mark to learn the rest of the keyboard shortcuts. The consistency is quite thin for a syrup, but I really liked what it did to the cocktail. According to Greg Seider in his book Alchemy in a Glass, agave syrup (or agave mix, as he calls it) can be made from equal parts agave nectar and water. Do people know how to drink it properly (sip) or do they guzzle it like tequila? With measures of both mezcal and reposado tequila at the base, this Old Fashioned has a smoky, savory edge and woodsy depth. I love the Portland Cacao bitters with agave spirits, but holy carp, the Seven Stills of San Francisco sound amazing! Get your hands on some grapefruit bitters, they're a terrific accent for mezcal. 1 ounce tequila, (recommended: El Tesoro reposado) 1 ounce mezcal, (recommended: Del Maguey Vida) ½ ounce Curaçao I'm from Denmark and here mezcal is relatively new, but its becoming popular in cocktails. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Maybe I can pick up a small sample package to try it out. The first one was 1.5oz tequila, .5 oz mezcal. 39. Sounds great! Oaxaca is pronounced “wuh-HAH-kuh,” and I know. Perhaps I went a bit overboard by using a Extra Añejo Tequila, but I really felt like treating myself and I found the woody notes from the barrel ageing quite pleasant in the finished cocktail. Pour all of the liquids into a cocktail shaker with lots of ice. I liked this ratio much better. Get yourself a del maguey mezcal or another small batch producer. Ingredients. 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