Serves 2 5 mins to prepare; 239 calories / serving Such is the versatile nature of this gin, we also suggest it could be served with Merchant’s Heart Ginger Ale for a fabulous twist, or as a long summer drink mixed with champagne, prosecco or lemonade. A Sky Wave Raspberry and Rhubarb gin and tonic should be one part gin to two parts neutral tonic such as our partners, Merchant’s Heart. 40ml gin40ml rhubarb syrup*20ml lemon juice, freshly squeezedProsecco or sparkling wine, chilledA couple of mint leaves (optional), *For the rhubarb syrup:200g caster sugar200ml water2 lemon zest stripsA few sticks of rhubarb, First, make your rhubarb syrup: Chop the rhubarb into small pieces, roughly one inch square. Serves 4. There’s nothing quite like a pink gin and Prosecco cocktail to add a pop of beautiful blush colour to one of the nation’s favourite combinations. Holly’s Lollies Rhubarb Gin and Custard cocktail stirrers are the perfect compliment to a gin and tonic or glass of prosecco. Rhubarb & Prosecco Gin Fizz. Jul 20, 2020 - This beautiful, pink, fizzy, cocktail would be perfect for Mother's Day, a baby or bridal shower, Easter, or any spring event. | The Fizz Company Shake until well combined, then strain into a tall glass. Not suitable for nut or peanut allergy sufferers. Get 25% off membership when you sign up to our newsletter! This raspberry Liqueur is the perfect sweet and classic accompaniment to any glass of prosecco. Mix the rhubarb syrup (here's my recipe for homemade rhubarb syrup) with the gin. Any suggestions? Gently heat the rhubarb, sugar, water and lemon peel and simmer for about five minutes, until the sugar dissolves and the rhubarb softens but doesn’t fall apart completely. Viticoltori Ponte is a cooperative which was started back in 1948 by several winemakers who banded together in the post war crisis, their mission was to produce quality wines … Rhubarb, prosecco and gin is a spring cocktail made in heaven, These gin and orange syrup-soaked cakes are the sweet and boozy dessert of our dreams. First, make your rhubarb syrup: Chop the rhubarb into small pieces, roughly one inch square. Homemade rhubarb and ginger gin, tart and refreshing, perfect on ice, with tonic or in a cocktail. See method. These sticks stay solid so you can use them for a few drinks or eat them after stirring. Perfect treat for Gin lovers. Of course, you could substitute the prosecco for soda water if you’d like a drink that’s a little less punchy in the alcohol volume stakes; this makes for a delightfully refreshing, fruity twist on a classic Tom Collins, and is also highly recommended as an alternative to the sparkling version. Back in April, I made a batch of home-made Rhubarb Gin.I was interested to experiment with a range of flavour combinations and so made several versions: plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. Pour over your gin, maraschino and almond simple syrup with ice. See more ideas about Gin and prosecco, Branding design, Logo design. There’s no need to wait for a celebration to have gin and fizz cocktails. The more Remove the lid and simmer for a few more minutes, or until you get a thick compote consistency, stirring occasionally. 25mls of rhubarb gin liqueur; 150 ml prosecco; Method. 10. At 42% ABV, Sky Wave Gin’s Raspberry and Rhubarb Gin is a proper dry gin – not sweet – and makes the perfect light gin and tonic. 5 Of the Best Gin and Prosecco Cocktails! Rhubarb, prosecco and gin is a spring cocktail made in heaven — Craft Gin Club | The UK's No.1 gin club Make your own rhubarb simple syrup then combine it with your favourite craft gin and top up with a splash of chilled, sparkling prosecco. This showstopping Raspberry Gin Trifle is the perfect alternative festive dessert for Christmas! 15ml Whitley Neill Rhubarb & Ginger Gin; Squeeze of lemon; 100ml Brown Brothers NV Prosecco; Build ingredients in a sparkling wine flute. Rhubarb Gin Fizz Cocktail: 2 parts gin (I used a pink gin) 1 part rhubarb syrup; 4 parts prosecco or other sparkling white wine; Chill all of the ingredients before combining. Shake vigorously until shaker is chilled. A new drink has just hit Australia’s shores, and it doesn’t require you to give up your love for Prosecco or gin. As with all of my recipes this is very simple… This liqueur contains edible gold leaf which creates a magical winter scene when you shake the bottle, making for an unforgettable gift. This version of the famous Prosecco cocktail uses a homemade rhubarb purée instead of the white peach purée. https://www.zoninprosecco.com/blog/best-gin-and-prosecco-cocktails Divide the gin mixture between flutes and stir through 40ml sugar syrup. Put the gin, rhubarb syrup, lemon juice, and ice in a pitcher. You can unsubscribe any time, and we won't share your email. Rhubarb Gin & Tonic is a refreshing way to toast spring’s arrival. Stir to combine. We had supper with our neighbours, the day that we devised our gin and rhubarb cocktail and — even though one of our neighbours is generally not keen on gin — it was a really big hit! ). a combination of Whitley Neill Rhubarb & Ginger, sugar syrup, lemon juice and we’ve swapped champagne for prosecco For our Rhubarb 75, chill a tall flute glass and wrap a ribbon of rhubarb around the inside of the glass. Shake up some festive sparkle with our rhubarb-flavoured gin liqueur snow globe. The Rhubarb Gin fragrance bursts to life with juicy rhubarb and juniper berries fizzing in effervescent lime and grapefruit zest. You get to make the tart-but-sweet rhubarb-infused syrup (trust us, it is the easiest thing to do, ever) yourself, then pop it in drink with some smooth gin and top up with a little chilled prosecco et voila! Rhubarb Gin is a great start, make sure you use the pink stems as the green looks a bit odd. Double-strain the syrup to remove all pieces of rhubarb into another saucepan. The fresh British raspberries in the Pinkster Gin works wonderfully well with the tartness of rhubarb and lemon, while who doesn’t love fizz in their glass? Try this one at home, it literally takes no time at all! you spend, the more you progress. members! May 24, 2020 - Explore jill dawson's board "Gin and prosecco cocktail" on Pinterest. Shake hard then double strain into the glass and top with chilled sparkling wine. Gold, Silver and Bronze! More prosecco cocktail recipes https://www.theginkin.com/2020/05/14/rhubarb-pink-gin-prosecco-cocktail Member discounts on most of our shop what could be better!! Chop the rhubarb into small pieces, roughly one inch square. Make a Christmas wreath out of miniature gins! You will also need a large jug, a sieve, a maslin cloth and a funnel. Mint, for garnish; Directions. (20% vol)-Elderflower Gin: A refreshing addition to your prosecco! https://www.thetwinklediaries.co.uk/gin-and-rhubarb-cocktail-recipe Serve in large Prosecco glasses. Double-strain the syrup to remove all pieces of rhubarb into another saucepan. Elderflower Gin Fizz. Rhubarb and ginger gin: a pinkish summer drink easy to make, pretty to look at and probably better than any gin mixture you could buy. 55ml Gin 30ml Elderflower liqueur 30ml Lemon juice Prosecco Lemon peel twists, to garnish. Ideal served neat over ice, with lemon tonic or with Prosecco in a Gin Fizz. At Drinks&Co, users evaluate the Downton Abbey English Rhubarb Gin with an average score of 4 points out of 5. 5 of the best prosecco & gin cocktails. No colouring, sugars or preservatives are added, making this the perfect gin and tonic for gin lovers looking for something a little different. Remove from heat and strain through a fine mesh sieve into a bowl, pressing on the solids to release as much liquid as possible. For the syrup, heat the sugar and water together until dissolved and leave to cool. 15ml Whitley Neill Rhubarb & Ginger Gin; Squeeze of lemon; 100ml Brown Brothers NV Prose You can find our recipe below. club, Free Access to member events (coming in It’s sweet and has a strong taste of rhubarb more than ginger. Rhubarb Gin Fizz Cocktail: 2 parts gin (I used a pink gin) 1 part rhubarb syrup; 4 parts prosecco or other sparkling white wine; Chill all of the ingredients before combining. Three of the nation’s favourite tipples presented in the elegant styling of the Elements Candle range. 1000 ml of gin. Remember, keep your eye out for your discount code! Our Mulberry Gin Liqueur is made by steeping black mulberries in our Stratford Gin for several months to create a deeply rich, fruity and slightly sweet gin. Divide the gin mixture between flutes and stir through 40ml sugar syrup. (You can store any leftover syrup in the fridge or a cool cupboard and use in your G&T or lots of other cocktails!). Add some prosecco to your classic G&T and garnish with blueberries and thyme for an easy celebratory gin cocktail. Stir thoroughly until well chilled. Our Mulberry Gin Liqueur is made by steeping black mulberries in our Stratford Gin for several months to create a deeply rich, fruity and slightly sweet gin. Alcohol Volume- 40 % Bottle Size- 70 cl Type- Gin Country Of Origin- UK EAN- 5060559790109 Brand - Newcastle Gin Top with prosecco and serve with a twist of lemon and a couple of mint leaves. Quick View. We simply call her the "Pink Gin Fizz". Prosecco comes a close second to gin when it comes to our favourite tipple, so we are over the moon to combine the two with these sparkling stunners. Oohst this stuff is SO delicious, I mean seriously. Fill the glass with ice cubes and add the rhubarb stick and orange wedge.. Add some crushed ice to a tumbler. Tips For Making A Santa Spritz Christmas Cocktail; Add ice to the measuring jug or pitcher to keep the drink cool Fill the shaker with a couple of ice cubes and pour in the gin, the sherbet, the orange liquor and lemon juice. Ideal served neat over ice, with lemon tonic or with Prosecco in a Gin Fizz. Top with prosecco. Once the jar is cool, chop up the rhubarb stalks into 4 cm lengths. 8 ounces gin 9 ounces rhubarb syrup 1/2 cup fresh lemon juice 12 ounces cold Prosecco ice lemon rounds for garnish. Cheers! With a hint of Vanilla, our Rhubarb, and Ginger Liqueur is produced using Victorian Rhubarb from our family home here on the Isle of Mull. items, Exclusive offers from friends of the Stir them into your favourite drink or cocktail and watch the colour change whilst the flavour of the drink subtly changes. Top up with soda water — give it a stir — and serve. Rhubarb Bellini Cocktail This is a springtime twist on the classic Bellini, adapted from a Jamie Oliver recipe. 16th December – last order date for Christmas Delivery. The taste is that sharp tang which I love and sat outside watching the sun go down with a little rhubarb G&T…. Top up with chilled Prosecco and garnish with a twist of rhubarb … Harrogate Tipple delivers the Downton Abbey English Rhubarb Gin (£30.95), a gin from England with an alcohol content of 43%. Product Detailscontrol arrow. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways to use it, and the start of patio season means cocktails. Rhubarb Bellini Cocktail This is a springtime twist on the classic Bellini, adapted from a Jamie Oliver recipe. The refreshingly crisp scent of Gin & Tonic, bursting with fresh juniper and a dash of sparkling citrus. Me buying ANOTHER bottle of gin...who can relate?! First measure out 1 part rhubarb and ginger gin followed by, 2 parts Prosecco and 1 part cranberry juice. … Make a gin and tonic feel special with this 5-minute sparkling gin cocktail recipe. Serve chilled. Cancel all weekend plans, invite your best gin pals round and have fun with the fizz! Heat sugar and water in a thick-bottomed saucepan, stirring occasionally until sugar is completely dissolved. To make rhubarb compote, put 2 cups chopped rhubarb stalks in a medium pot with 3 tbsp water … Strain into a glass, top with sparkling wine and garnish with rhubarb, mint and a twist of lemon. Prep: 5 mins Serves: 1 For a spin on this classic, pour one part elderflower cordial, one part lemon juice and one part gin into a cocktail shaker with ice. The delicious taste of Mr Hobb’s Rhubarb & Ginger Gin Liqueur is the perfect way to pimp your Prosecco. Garnish with fresh raspberries. Bring to a boil and reduce the heat. More prosecco cocktail recipes Really, Truly, Rhubarb. Whitley Neill Rhubarb & Ginger Gin 1.75L & B9 1.5L Magnum of Prosecco. We have three loyalty levels for our Put a lid on top, bring to the boil and simmer for a couple of minutes. To make the cocktails, fill 4 highball glasses about halfway with ice. If you can get all 10, we'll be seriously impressed! 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