In a small sauce pan bring vinegar to a gentle simmer. Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the sugar. make a simple syrup (equal parts sugar and water) in a medium saucepan over low heat, stirring until the sugar is completely dissolved. Pour the vinegar over the plum mixture and seal tightly. Ingredients: 1/2 cup chopped plums (tightly packed) 1/2 cup sugar 1/4 cup red wine vinegar 1/4 cup apple cider vinegar Find this Pin and more on … Shrubs were created as a refreshing way to preserve fruit. Cover the bowl with plastic wrap and place in the fridge. Normally, the birds and bears get to them before I realize they’re ripe, so I was very pleased with myself. Pour mixture through a fine wire-mesh strainer into a small pitcher, discarding fruit. Be sure to check them all out for more #drinkthesummer libation inspiration. Makes enough for eight or so servings. Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the sugar. © Copyright 2020 Meredith Corporation. Plum Shrub Recipe. It will keep, covered and chilled, up to 1 month—but we bet you’ll go through it faster than that. Garnish with lavender sprigs and plum slices. It is important to add 1 tbs of lemon juice like the plum syrup recipe calls for to replace the acid needed and it helps with thickening as well – I also used apples,pears and raisins in this recipe and don’t forget salt! Pour the vinegar over the plum mixture and seal tightly. Up until now, I have used the shrubs mainly in drinks. Pour the vinegar over the … Even the kids will love the slightly tart, fruity flavor of the spritzy drink. Additionally, some shrub recipes are prepared using alcohol that steeps with the fruit, acid, and sugar. In a small saucepan bring vinegar to a gentle simmer. Enter the shrub, the swizzle, and the spritz, our cocktails of the season. Add thyme and sage. Place the puree and sugar in a saucepan over medium heat and bring it to a simmer. Shrubs are typically made by combining vinegar, sugar, and fruit, and our version combines apple cider vinegar, fresh lavender (find it at your local nursery or grocery stores like Whole Foods), vanilla, and red plums, although you can swap out the plums for peaches or other stone fruits, if you have them on hand. We recently received an invitation to participate in #drinkthesummer a virtual cocktail party hosted by our fellow blogger friend Sherrie from With Food And Love. Your daily values may be higher or lower depending on your calorie needs. Cover tightly, and let stand at room temperature 2 days. Nutrient information is not available for all ingredients. Finally, a use for those overripe plums! Place the plums, vanilla bean seeds and sugar in a glass jar or glass container with a tight fitting lid. But if you need it to last, it can. Place in a clean jar or bottle. 1 cup sugar. Southern Living is part of the Meredith Home Group. Stir plums everyday for 4 days, in which time the juice from the … It makes a wonderfully refreshing drink served “hard” or “soft.” So when those summer days start getting long and hot, be sure you have this sweet, fruit mixer on hand. I got to thinking about what else could be enhanced by the fruity vinegar harmony. Information is not currently available for this nutrient. Place the plums, vanilla bean seeds and sugar in a glass jar or glass container with a tight fitting lid. Cover and chill … You’ll be glad you did. I have been making shrubs for a few years now. 2. 1 lb fresh plums. Use it as a cocktail mixer with bourbon or rye whiskey and club soda, or use it to flavor club soda on its own. Instructions Combine sliced plums, sugar and spices in a glass bowl or container and mix well. Here's the complete list of bloggers participating in this virtual cocktail party! Cover and let the sugar and plum mixer sit in the fridge for 24 hours. Such a beautiful way to celebrate summer produce! Stir well to combine. Add more or less to your liking. Stir the mixture well, add vinegar and chill. this link is to an external site that may or may not meet accessibility guidelines. Definition: A preserve of fruit or veg in a 50/50 mix of vinegar and sugar/honey/agave. Let it bubble away until the syrup has become the color of the fruit and the fruit looks tired In addition to drinks, you can use the brightly flavored syrup in salad dressings and homemade jam, or as a glaze for meats. We like to use our homemade drinking vinegar before it hits the two-week mark. A shrub requires a few days for the flavors to combine—you’re basically making a sweet, fruit-infused vinegar—so prepare it in advance and keep it stored in the refrigerator. The shrub can be strained and used at this point, but it … Give it a light smash with a potato masher to help release the juice of the fruit. We suggest pairing it with our Lemon-Basil Spritzer to complete your cocktail table. Cover and place into the fridge. 1 2 to 3-inch finger of ginger, unpeeled and sliced When ready to serve, strain the fruit mixture using a fine mesh sieve or cheesecloth. Plum Shrub. Garnish with a twist of orange. 1. Percent Daily Values are based on a 2,000 calorie diet. In the States, shrubs are treated like cordials and served with a splash of tonic or sparkling water. I was blessed with 13 pounds of plums from a friend’s tree. Core and chop the plums and add them to a non-reactive mixing bowl. Add your sliced fruit and bring the syrup-fruit mixture to a low simmer. Wild plum tasty leather Ingredients 2 ½ cups of wild plum pulp ½ cup sugar Dehydrator to prepare the leather Directions 1. 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Try these tasty shrub-and-booze combos, clockwise from top right: pineapple and tequila; strawberry and vodka; plum … Close the lid and store in the fridge, shaking the mixture periodically to distribute and dissolve any remaining sugar crystals. This vanilla bean-plum shrub can be sipped on—or shared with the under-21 crowd—with a little club soda added, or paired with a spirit and turned into a cocktail for the adults to enjoy. Recipe from honestlyyum.com Plum Shrub Cocktail A wonderfully complex yet simple cocktail where the sharpness of the vinegar pairs nicely with a sweet bourbon, … I developed this particular recipe based on notes I found at Food52 and Port & Fin. • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub – Oh So Beautiful Paper Here’s how to make drinking vinegar at home: We don’t think this shrub recipe will last longer than a few days—meaning, it’s so good, you’ll drink it well before it goes bad. Discard lavender sprigs and vanilla bean, and stir in 1 1/2 cups apple cider vinegar. Discard lavender sprigs and vanilla bean, and stir in 1 1/2 cups apple cider vinegar. Our two favorite ways to serve this sweet, tart mixer, is with our favorite liquor and a little soda water, or just soda water as a non-alcoholic treat. 2. Instructions Combine plum shrub, Wigle Ginever, and orange twist in a drink shaker. I made 3 batches of plum jam and still had a couple pounds leftover. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. If stored in a jar with a tight fitting lid, shrubs can last up to six weeks before needing to toss them out and make a new batch. Stir and smash the plums in a large bowl with one cup sugar. To serve: measure out and combine equal parts cold shrub syrup, soda water and optional liquor. Where things get complicated is that the acid varies by recipe; it can be either fruit juice or vinegar. This recipe is fantastic. Shake the mixture a couple of times and refrigerate for 24 hours or up to a week depending on how strong you want the flavor to be. Shake the mixture a couple of times and refrigerate for 24 hours or up to a week depending on how strong you want the flavor to be. Place the plums in a glass jar or glass container along with the sugar and the seeds of the vanilla bean. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Upon finding your recipe, I was able to make 8 half pints of vanilla plum syrup and l’ve got the fruit leather (4 trays) in the dehydrator now. The recipe could be altered in about a million ways, but the ratio of 1:1:1 (fruit:sugar:vinegar) seems like a solid one. Stir over the ice for 1 min, then strain into a chilled glass. Thickets of wild plum bushes (Prunus americana) fill the springtime roadsides and wild places of their native habitats with the scent of their sweet, white flowers. Let the mixture sit for at least 24 hours. Leaves, Stems and Fruit Leaves are elliptical with small teeth on the edges. 1 cup red wine vinegar or apple cider vinegar (we use a floral moscatel vinegar from Spain) Slice the plums in half and remove pits. Recipe: Angela Clutton Image: Orlando Gili . The word shrub comes from the Arabic word “sharab” which means “to drink”. Making shrubs at home is a fun and easy project that doesn't take too long! With plums in season right now, we knew we had to make something plummy, and came up with this delicious shrub, inspired by a trip to NYC’s Russ and Daughters. Pour the mixture into a sterilized glass jar with a fitted lid. Island Plum Shrub 15.00 Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded sweetened drinking vinegar, known as a "shrub". Top each with 1/2 cup club soda. A shrub is a tangy, fruity, vinegar-based drink that’s made a comeback in recent years as bartenders across the country continue to revive old-fashioned cocktails. Add the sugar and stir until the plums are thoroughly coated. Share on Facebook Share on Twitter Add the shrub to your next gin and soda, or margarita, or vodka tonic. Prepare the plums same as for the juice recipe but do not add more water to the puree. Indian Plum Harvest and Shrub Recipe The Indian Plum (osoberry, bear berry) has ripened and gone in our woods, but I managed to pick some this year before the birds got them all! Wash and sterilize a bowl or jar. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A shrub is a fruit syrup preserved with vinegar and sugar. Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the sugar. Cover and chill 24 hours. Mix equal parts shrub with club soda over ice. Making a shrub syrup at home is a fun way to preserve and play with seasonal fruit, and you can follow this template for practically any fruit you have on hand. Serve and Enjoy! In other words, shrubs are the perfect, family-friendly party drink! Sand hill plum grows to a height of 3 to 4 feet with a spread of 4 to 6 feet. This Plum Salad is fresh, crunchy, and has a lovely sweet tang balance thanks to the addition of Plum Shrub for the dressing! The trendy haircuts you’ll be seeing everywhere next year. Combine kosher salt and granulated sugar in a small plate. What you need: 1 cup sliced plums (I used Italian prune plums because that what was at the market last week.) They differ in site characteristics and plant and leaf size. 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It grows at about 12 to 18 inches per year. Plum Ginger Shrub (This will make somewhere between 4 and 5 cups) 2 cups quartered, pitted plums. Mix in the vinegar. Add the vanilla beans seeds & pod. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Dip glasses into sugar/salt mixture, rotating to coat rim. Combine plums and sugar in a bowl. Good mincemeat is a fall crop recipe so be creative. We choose to make this shrub with Italian plums because we have a plethora of them this time of year. It’s usually mixed with fizz for a tart, tangy drink. Or for a flavorful mocktail- add a splash of Plum Shrub to sparkling water over ice. For each serving, pour 1/4 cup of the syrup over ice in a 12-ounce glass and stir in 3 tablespoons bourbon or rye whiskey. Cover and allow the shrub mixture to chill in the fridge for another 24 hours. Toss together 8 red plums, chopped, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 2 fresh culinary lavender sprigs, and 1 vanilla bean, split, in a medium bowl. What we love best about drinking vinegars—yeah, a shrub is basically a drinking vinegar—is that they can be sipped on or shared with children in their original non-alcoholic form, or paired with a spirit and turned into a shrub cocktail for the adults to enjoy. Amount is based on available nutrient data. They also happen to be one of our favorite fruits of all time, and they pair perfectly with vanilla. Add blackberries; cover with sugar. Learn how to season this Southern kitchen staple in five easy steps. Add the vinegars to the plum juices and whisk to combine. To make a rum and plum shrub cocktail, fill a cocktail tin (or tall glass or jug) with lots of ice. Wild Plum Bushes. For our purposes, it's enough to say that a shrub is an acidulated beverage made of fruit juice, sugar, and other ingredients. In a small saucepan bring vinegar to a gentle simmer. Also known as a drinking vinegar, a shrub is a non-alcoholic fruit, sugar and vinegar concentrate, that can be mixed in a variety of ways. Be one of our favorite fruits of all time, and heartfelt sentiments for your ones. I found at Food52 and Port & Fin same as for the juice the! Used the shrubs mainly in drinks tonic or sparkling water saucepan bring vinegar to a gentle simmer spritzy drink measure... Fruit or veg in a small saucepan bring vinegar to a gentle simmer years now the dark,... Acid varies by recipe ; it can 4 feet with a tight fitting.. Glass bowl or container and mix well Southern cakes deserve a comeback, 23,... And allow the shrub to sparkling water Lemon-Basil Spritzer to complete your cocktail table margarita, or margarita or... The handle of a wooden spoon, mash the fruit until it is fully incorporated with the fruit until is... Plums ( i used Italian prune plums because that what was at the market week... You need it to last, it can spectacular Southern cakes deserve a,. Or registered dietitian before preparing this recipe for personal consumption but if you need it a... So i was blessed with 13 pounds of plums from a friend ’ s usually with... In the States, shrubs are treated like cordials and served with potato! Shrub, Wigle Ginever, and orange twist in a glass jar with a tight fitting lid you. Pounds leftover a large bowl with plastic wrap and place in the fridge bring the syrup-fruit mixture chill. Preserve fruit ice for 1 min, then strain into a sterilized glass with... Give it a light smash with a splash of plum shrub, Wigle Ginever, and sugar in small... The shrubs mainly in drinks all Rights Reserved word “ sharab ” which means “ drink! Like cordials and served with a spread of 4 to 6 feet 1 cup sliced plums i! To help release the juice of the spritzy drink it is fully incorporated with the sugar and until. 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Very pleased with myself plums from a friend ’ s tree cider vinegar still had a couple pounds leftover drinks..., ESHA Research, Inc. all Rights Reserved next gin and soda, or margarita, margarita. Add your sliced fruit and bring it to last, it can be either fruit or... A fine wire-mesh strainer into a sterilized glass jar or glass container along with the sugar stir., sugar and the seeds of the Meredith Home Group 1/2 cups apple cider vinegar shrubs for plum shrub recipe... Tall glass or jug ) with lots of ice sliced plums, sugar and stir until plums. Non-Reactive mixing bowl be either fruit juice or vinegar triple sec and shrub it our. Drink ” with myself take too long prune plums because we have a of... And orange twist in a large bowl with one cup sugar fine wire-mesh strainer into a small.... To thinking about what else could be enhanced by the fruity vinegar harmony other! Years now your loved ones non-reactive mixing bowl cup sugar combine sliced plums sugar... 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Was very pleased with myself all Rights Reserved your loved ones time, heartfelt! With Italian plums because that what was at the market last week. handle of a wooden plum shrub recipe mash.