Steamed Rice . Chinese fried rice is basically fried rice from Chinese. You also must have stir-fry vegetables, cooked brown rice, olive oil, eggs, stir-fry sauce. It freezes well in deep freeze too." To learn how to prepare your rice so it’s just the right texture and temperature, scroll down! Thanks to all authors for creating a page that has been read 219,535 times. It tastes great. The surface of … Learn how to make/prepare Chinese Fried Rice by following this easy recipe. You’ll allow steam to escape, which can actually lengthen the cooking time. Chinese fried rice. Method. Chinese fried rice is simple and yet delighting. Customs intercepts 58,000 litres of PMS, 2,054 bags of rice, 800 bags of fertilizer - Daily Post Nigeria. Melt butter in a large skillet over medium-low heat. If necessary, add salt and freshly ground black pepper to taste. You may want to garnish the finished rice with chopped green onions. You can also use any left over rice to prepare fried rice. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. Please consider making a contribution to wikiHow today. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Then, heat a skillet or wok and add a neutral oil, like canola or corn oil, which won’t distort the flavor of your dish. Rinse the rice. Chinese fried rice. “You need to oil your hands,” says Chang. How To Prepare Chinese Fried Rice Everything you need to live well Sometimes, eating rice can get tiring. Don’t take the lid off the pot before the 18- or 30-minute mark, depending on what type of rice you’re cooking. Can I use vegetable oil to make Chinese fried rice? In addition to the sesame oil and soy sauce, you can add a hot sauce like Tabasco to taste. To prepare the rice, take 2 cups or rice and 3.5 cups of water. Reduce the heat and add boiled rice to the mixture. Pour the rice and water in a saucepan and cook for 10/12 minutes without … Then shred or dice and add it to your fried rice. You could omit it, but soy sauce is what gives the rice the classic Chinese taste. Chinese Buffet Recipe On How To Cook The Fried Rice Now we can cook To do that, you need to place the wok on medium-high flame. Meanwhile, in a small bowl, whisk together white pepper, soy sauce, and remaining sesame oil. "Used green onions (the whites) instead of regular onion, fresh chopped carrots, fresh chopped broccoli, fresh red, "Made this today. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. For the garnish, you need some crushed red peppers and lime wedges. HistoryMystery007 Published July 9, 2018 15,571,073 Views $0.05 earned Subscribe Share Chang begins by breaking up the rice with his fingers before adding to the pan. There are 13 references cited in this article, which can be found at the bottom of the page. Add pepper, curry powder spices and salt to taste. This recipe is one of the best you can make at home under 15 minutes if you have the precooked rice ready. However, if your rice becomes very dark after you mix in the sauce, it may be a sign that you added too much. Happy Cooking Last Updated: May 12, 2020 Approved. Let the wok heat a little and then add some oil to it. Google “fried rice recipe” and you’ll receive 381 million hits, each one touting “the BEST fried rice”, “better than takeout!” and endless more. STEP 2 Prepare, measure and chop all ingredients before cooking. Posted on August 26, 2015; by Editor; in Chinese food, fried rice; You can cook the delicious dish even when you are a beginner. To make Chinese rice, start by cooking rice in a saucepan or rice cooker and setting it aside while you prepare the other ingredients. 3. If you don't have either of those, peanut or generic vegetable oil both work okay as well. In addition to the salt, you can also flavor your rice with butter. Set out additional soy sauce on the table, if desired. Every so often, a fresh debate erupts over just how to make fried rice, that seemingly simple Chinese restaurant staple well-loved around the world. Yes, but I suggest you cut the vegetables larger so you can pick them out; they add great flavor to the rice. Make sure that your ingredients aren’t crowded in the wok or skillet that you use. Add 1 tablespoon oil. Start with a small amount, such as 2 tablespoons, and taste the rice to see if it's enough. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If there’s still water in the pot when the rice is finished, drain the excess into the sink. To make Chinese fried rice, cook your rice at least 1 hour ahead so it will be dry when you fry it. 64.6 g Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. In a small bowl, beat egg with water. Make sure you season your rice with salt before it cooks. Added some left over roast pork. The amount of water you add when cooking rice will make a difference. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Can I use basmati rice when making Chinese fried rice? Just be sure to use care while handling the hot peppers. Expert Trick: Refrigerating your fried rice will drive out some of the moisture inside the rice grains. it is so simple, anybody can do it. Add onions and stir continuously. The specific name is called when a specific kind of ingredient, mostly meat is added to the basic fried rice. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. By using this service, some information may be shared with YouTube. Add a few additional drops of oil to the pan if the rice mixture is sticking to it. When I added soy sauce to my rice, it became darker. - Stephen Yan. NOTE: "There are many ways to do fried rice, depending on the kinds of ingredients employed. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. Add sausage and stir until it turns the colour you want. Before cooking your rice, it’s a good idea to rinse it in a strainer. http://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333, http://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html, http://therecipecritic.com/2013/08/easy-fried-rice/, http://cooking.nytimes.com/recipes/12177-fried-rice, consider supporting our work with a contribution to wikiHow. This article has been viewed 219,535 times. While the rice definitely requires some prep work, it's fairly easy to make so you can prepare it even if you don't have much experience with Chinese cooking. Include your email address to get a message when this question is answered.