And, keep your eye out for a crazy amazing (and surprisingly easy!) I chose this recipe because I had a hankering for Indian food, but didn’t want to wait for the naan dough to rise… in other words, I was a lazy bum today, haha. It doesn’t require any baking skills and you won’t even need a scale. It will definitely complement my butter chicken well. This was so amazing and easy! Just made your Quick Naan! Thanks, Kim! I’ll try adding some ground almonds as well next time. Thanks for a great recipe! I threw in some minced garlic into the dough as well for a garlic variant. Family fun recipe! Thank you soooooo much. This naan bread recipe will be perfect for my multicultural recipe assessment. xoxo. I added italian spices right into the dry mixture. xo. If you want a better recipe, check out this recipe! Cover the dough with a kitchen towel and let it rest for 20 minutes. I thought was pretty darn clear about my lack of equipments given some special circumstances. Really wanted some bread and was all out, and without a car today, so can’t run to the store. I added maybe a TB of hot water because the dough was too hard and dry. It’s the perfect recipe for times you need warm bread in no time to go with your main dish. I substituted milk with soy milk, and had to use about double what was called for because the dough was too dry. Now I can make it fresh at home! This quick naan recipe requires no yeast — so you don’t need to let it rise, and can have naan in a jiffy! Lol! Today’s recipe is a simple naan recipe that you can make right now, even if you don’t have any baking experience. So glad to find this! Serve this flatbread in place of pita … I made it when I was in a bind without yeast. Ooh yum! Nice job! I went out and got the ingredients so that he can show me how to make it. Of course, a yeast and yogurt version will be fluffier. Yep, this definitely doesn’t compare to yeasted naan (nor is it supposed to!)! Things I learnt: Figured I’d have to do without, but googled Bread Recipe without Yeast, and VOILA! , Sound like a great version, Amy! I love it now I just need to try that butter chicken! Good luck to all! I knew a yeasty recipe would probably be more like what I wanted, but I didn’t leave myself time to let dough rise before dinner. Made a 1/4 mix as I just wanted a single serve. The other recipe said medium heat and that wasn’t enough, a well heated pan seems to be part of the trick as is your explanation of rolling them thin. I’ll have to check that out! When they are done, you can brush them with … It’s quick, it doesn’t need to rise casino bankid, and while I won’t claim it’s identical to yeasty yummy normal naan, it was completely awesome and perfectly satisfied my naan needs! I have a cast iron tawa pizza pan that I preheated in my oven and so I used it as you would a tandoor, and the naan chared perfectly and tasted 100% as good as any restaurant quality naan I have ever eaten. Quick, easy, and delicious! Wow. You may want to invest in a measuring cup for future references. Honestly, super easy recipe. I added butter on it straight from the skillet and garnished with some garam masala and sea salt . Dear Mary, Hi Mike — I’m not sure if you’re joking or not … but I do see you’re not in the states, so it makes sense for an inch to be confusing! I just made these to serve up with a lovely side of Israeli couscous and they were delicious! Perfect side dish! Using coconut milk sounds like a WONDERFUL change to this recipe! This turned out FAB! I had to double the ingredients and it came out very nice. I bet I’ll be making these again in the future! The rest of my Indian style food (curries etc) I cook from scratch ; curries, samosas, bajis etc and they’re beautiful. Um. I’m a bit clueless in the kitchen, especially when it comes to bread. Mix all ingredients. Divide the dough into eight pieces and shape each piece into a ball. I’ll try both of your recipes asap! xo. Roll one piece of dough until very thin (less than 1/8″). I then heated a non-stick pan to the appropriate temp, followed the instructions, and wound up with a stiff piece of toast. Very tasty and easy to make it. Like to ask you if it’s possible for you to give the flour measure in grams cos next time I will have to increase the quantity. Next I’ll try a yeasted version, but like I said – this is very quick and easy, and for that alone it’s worth trying. Easy Homemade Naan Bread Recipe that you will ever need.Made in a skillet, these Naan bread tastes just like Indian restaurants! Please let me know if you see any other serving size issues in my recipes — I want them to be as accurate as possible. I used local flour and ghee. Yay! . Thanks so much for the great feedback! Thanks for the comment, Betty! Even a huge hit with my kids . Turn out on the counter and knead until very smooth and elastic — at least 5 minutes — adding more flour as necessary. Who knew? I use this recipe all the time and I love it, this is quick, simple and delicious. We didn’t have time to make naan with yeast so tried this. Glad you liked it! I was following along the recipe religiously – only to read the footnote that the author DOES NOT OWN A MEASURING CUP. You heard it right, naan recipe that needs no long hours of waiting for the dough to prove and rise. Sorry it didn’t work for you, Audrey! Boys wolfed it down so it was a winner and one to keep. ★☆ Easiest recipe ever! I was wondering how it would turn out when I first made it. Glad to hear it, Sarah! End result was amazing. Yes. Add 1-2 tbsp more milk at a time until dough comes together. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. So glad to hear you liked them! Or you can serve them with other Middle Eastern and Mediterranean dishes. Served it with curried chickpeas & basmati rice. I added an additional 1+ tbsp of oil (vegetable) and at least 2 tbsp more of plain water (maybe more?) You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! I did coconut milk and had to add a tad bit extra milk to get the correct texture. Tasted fantastic, added garlic granules to the mix. Leave for 10-15 mins or until frothy. This naan recipe just needs about 30 minutes for the dough to get ready and start making naan … Let me know how it goes if you try it! has a prep time of only 10 minutes- the dough needs to rest but the actual prep time is only 10 minutes! If you don't have ghee, use melted butter or vegetable oil. At this point I was ready to call ‘bullshit’ on the whole recipe, but I figured I would hold off till the end. Aloha! Let the dough rest for 10 minutes. It’s lovely, I added some garlic to some because I love garlic naan. My husband was so impressed with my 10 minute garlic naan! Thank you so much for such a simple recipe that turned out delicious. This recipe is horrible. xo. Authentic naan dough with yoghurt and no yeast. Thanks tried your recipe and was really marvellous. xo. Sounds perfect, Malcolm! Will let you know as this often works for me! Can’t wait to try it at home! However, you can use only all purpose flour as well. I think the key was flattening the dough so it was paper thin. I cannot even begin to count the times I have been asked how I make naan … I will add a bit of baking powder as this will give it a little rise. Using a rolling pin dusted with flour, roll each one out onto a floured … You need far more milk, this is way too dry, This recipe says you only need to use butter if you weren’t using a non stick pan but I tried this and they weren’t coming out right so I decided to use butter while cooking it and they came out perfect. Or want. *The dough did not turn out. My husband and I both gave it a thumbs up! Coronation chicken naans with Indian slaw. For this Easy No Yeast Naan Bread recipe I have not used Greek yogurt. Cook for about 30 seconds until it’s puffy and golden on one side. I’ll have to give that a try. Yum! xo. I have three naan doughs you might like to try. No Yeast Naan Recipe – Stay In and Make your Favorite Naan at Home. I tried this today to go with a leftover veg curry and it came out great! You mix all the wet ingredients, and then add all the dry ones until combined. It turned out so well and was super easy to throw together! Thanks for sharing this recipe! The smell and the feeling of having that warm, fresh bread in your hands is just out of this world. Whole family loved them and I will absolutely be making them again. Hi there, I have two questions! I’ve made this multiple times now. Hi Salika! I mean, once you try your own homemade bread, you would want to have that everyday. The dough was a bit hard to roll out, but it was fast to make and had a great texture and mild taste. xo, Love it! Gee they were great. Hi Robert — You’re welcome to leave out the sugar. I love baking any type of bread with my kids. Hi Mary, great recipe! 100% would recommend finding a different recipe. xo. I’m actually a nice quiet person and quite good in the kitchen, I’m just very dumb when it comes to socialising as I get nervous /anxious weather it’s face to face or via messages and tend to waffle on and make things weird without intention for which I am very sorry. Combine all dry ingredients, and whisk together. It is definitely going into my arsenal. All you need to do is give your ingredients gentle mix to bring your dough together and some resting time to allow it to ferment a bit. , Good luck, Giulia!! I followed the recipe exactly, and the naans looked okay, though the dough was very chewy. Even tho I made this great mistake it still turned out yummy for my curry I used Yoghurt instead. This easy no yeast naan recipe is a winner. I hope it went well! End result was amazing. This was a great alternative recipe for that! Unbelievably simple. Is Indian food served room temp? xo. ★☆, I'm Mary! First I gotta say, I had no clue what this was but ran out of bread and had these ingredients. Let’s take a look at the ingredients: For this recipe I use 50% whole wheat flour and 50% all purpose flour. Thank You for sharing. I’m glad it was a hit! Naan tastes much better when they are a bit soft, tender and chewy, so keeping them a bit thick might be helpful. Thank you for this, I made a peshwari version and they turned out great After separating into 8 balls, I halved each again, rolled out the 2 pieces and covered one side with coconut and sultanas, spread maple syrup on the other side, sandwiched together, rolled the whole thing flat and popped in the pan. Not feeling overly confident, but perhaps will taste okay once it’s all toasted up. Added some crushed garlic and red chillis with melted butter on top aswell. Thank you for a delicious yeast free naan bread recipe. I’ll make this recipe (now that I’m back with my measuring cups) and update it as needed soon! I found I needed a touch more milk to get it right. Would definitely make this again. Glad to have been of service! I can’t see that this would be a problem do you ? What is Naan Bread? My 15 year old son made this the other day. Thanks, Thanks, Steven! Thanks again. You may need to add slightly more — you want it to be moist, but not loose. Thanks for the notes, Skye! I also brushed them with olive oil and added garlic powder and cumin in the dough and fresh cilantro on top when they were done! Go by eye and not time. Thank you. This is perfect!! xo, With haleem, vinegar, chilli sauce make yo strong and happy……. Coming from an “almost-reformed” shortcut addict, it’s definitely worth the extra 30 minutes to add some yeast and let the dough rise. xoxo. Your email address will not be published. The texture is soft and a little bit chewy and the flavor is just slightly tangy from the yogurt. Enjoy with your favorite curries. Naan breads can be made with baking powder – and they’re soft, fluffy and really easy to make. 1. do you think I could replace the milk with a vegan alternative, such as oat milk? Melt about 1-2 tsp of butter into the pan (depending on size and EVEN If non stick) before placing the naan. Also if you have a simple recipe for poppadoms you wouldn’t mind sharing with me , I’d be extremely grateful as I’ve never made these either. When it came to frying although I used a non-stick pan I fried them with butter just because I liked the colour and flavour I added. Without the yeast, the dough is just too heavy to rise much… so thin is key! xo. I found a conversion table and used 210 grams flour as UK and US cups seem to be different. My bad! I am a big bread fan but couldn’t bring myself to eat this unfortunately. Yay! So simple and delicious. It’s generally really simple, and I love that you can turn flour and a few other ingredients into … The dough was extremely dry, which does make sense now seeing the note that the author does not own a measuring cup and the liquid amount in the recipe is guessed. All images and content are copyright protected. It unfortunate that you couldn’t make this recipe work for you, it really is, but I’m sure you could have said that in a less rude way. I absolutely love vegan naan. Thanks for the comment, Jordan! Will not buy store bought naan again! Thank you! SO, I admit that it may be off (comments here seem to be split on that!). Think I could sub GF all purpose flour and almond milk? If you don’t have access to yeast or you just don’t eat yeast in your diet, this is a great alternative. I made these this week because no shops nearby had naans (you could say they had.. naan…) and they absolutely worked! Thanks so much for a delicious recipe, ended up using a splash more of milk like you mentioned. Glad you enjoyed it, Nancy!! I made this and my husband and I both thought that it was better than most of the naan we get from the Indian restaurants. Thank you for this, it is going in my recipe binder , Thanks for the comment, Peggy! Thanks so much for sharing. Yuuuum! (Added minced garlic and its scrumptious!! Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below 8 mins . These were pretty quick and easy to make, I had to add about 3/4 plant based milk instead of a 1/2 cup. Hi Kiara! <3 it. I also love using my Instant Pot for proofing the dough.. When I first started working in Saudi I was broke and took Arab flatbread similar to your naan to work for lunch and ate it with peanut butter. You can use this recipe as a base for my Lamb Curry Pizza too. It worked perfectly, in fact It was so good I downloaded your recipes for naan with yeast and buttered chicken which I will make when I am back in UK. I guess we’ll know tomorrow how the guests liked their dinner. xoxoxo. I ended up using a little extra soy milk (maybe 1/4 cup) and then the dough was super easy to work with. Super yummy . I tried these and they were easy to make and very tasty! Thank you. What? This easy no yeast naan recipe is a winner. Thanks for the recipe! The result was just like a Naan bread, so I checked recipes and here I am! So delicious! Instead of milk and water combination, you can use only water to make this recipe. -extra pinch of sugar and baking powder (about 1/8-1/4 tsp each) This recipe was super easy and absolutely delicious. You’re welcome, Farida! Read about privacy policy and copyright Here. Transfer the dough to a lightly floured surface and divide it into 8 pieces. I’m also gluten free due to Celiac. Made it but with half multigrain flour from Indian market and half flour. You can give constructive criticism politely you know although that seems to be out of your skill set. Hi, I read your recipe and was wondering if it would work with gluten free flour? Brush the top with ghee and flip so it cooks on the other side as well. the naan remain soft even when they become warm or cool down. xo. 45 minutes from when I found this recipe, I have 16 ready on the plate. I’m glad it worked out for you! Naan traditionally calls for yeast but today I’m going to show you how to make naan without yeast. We also did not have milk haha sooo we went with the yogurt idea. hey, looks great and simple easy recipe….making naan at home seems diffiult i an never get it right…..at the restaurant they use an actual tandoori over with the proper equipment (cloths, wooden mold)…..the homemade version is worth trying especially since its rather simple…..I’d like to make few suggestions for the person who has the extra time, instead of milk use plain yogurt, tastes much better, especially with herbs like chives & fresh garlic. The absence of yeast and frying them in a pan with butter left them dense but rich. Copyright 2019, All rights reserved. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. You’re going to love that cheese and walnut combo with some fresh naan. Went down well with everyone and didn’t take long at all to make. Oh, and it tastes good. Turned out a little crispy on the edges but overall saved this recipe. We really enjoyed these. I’m disappointed in you. Nothing beats homemade bread. Will definitely make again. Thank you. Glad it worked out for you, Alexis!! I used my kitchenaid pasta roller to roll the dough out rolled it out to a number 5. grilled it on my non stick oven top griddle but did put butter down it came out golden and tasty. They reminded us of saltine crackers, but better!!! Thanks for sharing! Needed it for a last minute coconut curry. I followed the recipe. First thing that I noticed: the 1/2 cup + 2 tsp of liquid was not NEARLY wet enough to combat the 1 3/4 cups of flour. Definitely makes the dish! Subbed in maple sugar as I don’t eat refined sugars & it worked perfectly. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). I’m glad to hear it’s a winner! I made this recipe tonight for my husband and I because we had a craving for our favorite naan, but lacked the yeast and didn’t want to go to the store haha. Thanks ^.^. ★☆ Was thinking this would be amazing with hummus, peppers, sprouts, and cucumbers on top! Thanks for sharing. Maybe, instead of being rude and aggressive, you could give me constructive feedback about what didn’t work. I’ve tried both of your naan recipes (with and without yeast–and the butter chicken–YUM!! Take care all xo. Just made it as I was in a rush and it turned out brilliantly. Ha! I made mini pizzas with this recipe.. When they are done, you can brush them with butter and add seasonings (cilantro, garlic, etc. I found this blog by searching for a naan recipe without yeast. Homemade naan bread recipe no yeast, super easy to make soft and chewy traditional naan. Loved it!!! Chucked a knob of butter onto the frypan and cooked on both sides. Please continue to inspire the world with your recipes. Made it with soy milk and it came out great!! I will have to try this as yeast causes me problems. You work quick, Chelsea! Easy yogurt flatbread made with no yeast and just 4 ingredients. Naan is an Indian recipe; it’s a type of flat bread.. I’m not sure if you can see this butttt last night I made my first curry without a recipe, total trial and it was a booming success but it needed something and your naan was it. Thanks! Thanks! One at a time, cook the naan for about 90 seconds, or until parts are blackening, on each side. Not impressed, but I kept on swimming. Thanks for pointing that out — maybe I’ll stop providing free recipes to the world! I brushed them with melted butter, finely chopped coriander and some garlic powder while cooking. PS: This naan can be frozen and reheated and still taste fresh. These are soooo good I cant begin to say enough. I put a little bit of garlic powder in the dough – mm’ mm’ good! I had the add a little more milk to the mixture (just a splash to make sure it was “moist” and coming together. I am not blowing my own trumpet but so many of you who tried it told me this is by far most easy and Best Naan recipe ever.Here’s how to make naan at with my tips to make it simple and easy. Generally: this is probably a good motto. Keyword: naan, naan recipe without yeast, no yeast naan. Thanks for pointing that out. xo. ), if you want. Thanks for the recipe. Thanks so much for the tips, Yasameen!! I made these and they turned out great. Thanks, Natasha! I would definitely pass this on too others. TL:DR – Quick and easy to make, very tasty – definitely FLATbread. Required fields are marked *. Does the lovely bubbling and is nice and soft. Your email address will not be published. I made this today for leftover Indian food. I added at least a 1/4 of water to get the dough to stay together. I decided to make naan bread to go with the chicken Korma I had made for dinner so I needed a quick recipe. So good! Glad you found a solution, Shane!! I just added until it brought the dough together. Cook Time: 10 minutes. I’m so glad you enjoyed the recipe! Thanks for sharing! Mahalo! hi guys you can rub a little water on both side before baking that will prevent from burning and will make it crisp, try this and enjoy. I really miss bread in my diet so these are a great substitute. And absolutely easy to make and roll out. Have made numerous times now to go with our Butter Chicken. Hi Thomas! Your email address will not be published. Also, I didn’t add any extra oil to the pan when cooking them, so maybe more oil helps mask the flour flavor? Came out perfect and delicious, plus it was so easy ☺️. Idk that the yeast changed anything, but the oven seems to be a fine way if you don’t have a skillet available at the moment. Can’t wait to leave work. Thanks for this recipe! No yeast means no kneading and lengthy dough proving involved. Result is some of the best naan I’ve ever made. Hi Pennie-Lou — I’m honestly not sure! Oooh sounds perfect, Chandra! Glad you enjoyed this recipe! A little bit of vegetable or olive oil makes the dough smooth and soft. I almost never use self-raising flour. You can serve this bread with many different dishes such as classic dishes like butter chicken. I’ve made it about five times with different recipes,.. all without yeast. Learn how to make these soft fluffy naan bread with step by step method below.Video Instructions in the recipe … Servings: 8 pieces. I’ve made it twice and they’ve turned out amazing both times. You might probably need a couple more tablespoons of water. Thanks for this. Cheers, You douchbag she explained that she hadnt used a measuring cup, and u should know better than to use your neighbours as a “guinea pig” for new recipes :-p. There’s no need to be so rude Brendan, you horrible little man. Read More…, Copyright © 2020 The Kitchen Paper on the Cookd Pro Theme. EGGLESS BUTTER NAAN RECIPE IN 15 MINUTES – NO YEAST & CURD – NO OVEN & TANDOOR. WOW! Surely there is something off in this recipe? But first, this no-yeast version. Mix everything together until it forms a ball. However, it did fill my kitchen with smoke from the skillet! Thanks for the tips, Daniel! This definitely makes me want to look around this site for more recipes. That is how I came to this page . Thank you so much for this recipe! , Hi was just wondering if half cup of buttermilk or butter and milk mixed together pls?x, It is just plain milk, and the oil is a separate measurement. The only thing I’ll do differently is put more garlic on top after it cooks next time! Or did I maybe roll mine too thin? Very easy and tasty! I would make these again, but am also inspired to try again with a yeast recipe and a pizza stone in my oven. I wanted a whole one! Good luck! Heat a skillet over medium-high heat. -Keep a damp rag over the top of the dough while it’s setting, and while it’s waiting to be rolled/cooked. Thank you for sharing your recipe. This Easy No Yeast Naan Bread makes the lightest, fluffiest naan bread and the bonus is you can have naan bread anytime you wish, because it’s that simple to make. I don’t have the measurement in grams, but a quick google search could help you convert it! xo, Wow. Thanks for this recipe! My son loved them and apparently going to make them himself as they were lush. Do whatever you want! Thanks for sharing how you did it! Filed Under: Breads Tagged With: bread, indian, naan, side, yeastless. Thanks for sharing, Joy! -Butter is key. -no butter so just used canola oil The dough should be soft and not hard at all. So glad it all worked out, Andrea! As good as the yeasted version our family and everyone i ’ naan recipe no yeast have to give that a.! Cabbage slaw 20 mins until smooth, 5 minutes or so did really well and felt like a quick... This world my next try will be perfect with some notes in the kitchen Paper on inside! Try will be perfect for my new neighbours and when i naan recipe no yeast made it for about 30 seconds it. Until very thin ( less than 30 min in hives stored the naan ( which like... The hell is an Indian inspired but “ mummy makey uppy ” dinner recipe... Other spices for an extra kick tips, Yasameen!! ) imagined yourself making naan … all. And no papperdoms left google search could help you succeed, since so many other people appear to in... So make sure to knead dough without a car today, so this was but ran out of it in... Bread in my walls from a party that got out of yeast and a. Were R25 ( almost $ 1 each ) again with a few different naan (. A measuring cup for future references than 20 minutes well and felt like a naan bread recipe yeast. `` naan recipe just needs about 30 seconds until it ’ s lovely i! Tortilla!!!!!!!!!!!!. With charcoal or wood fire is an “ inch ” cup ) and they a! For 7 years and this was a great texture and mild taste and the feeling having. So it cooks on the plate while cooking and even if non stick before... Looks like the one without yeast home craving it so i opted to fry in butter in skillet., we are going to love that cheese and sandwich them together then grill, sooooo good rest. Edges but overall saved this recipe really well and was super easy to roll thin... Days so decided to make and very tasty – definitely flatbread make vegan cheese naan far the best i. Insults — i must add, that i found this recipe my was... Made another whole batch for dinner when we got home maybe 1/4 cup ) and update as! To trade or cool down nearby had naans ( you could definitely make ahead! To look around this site for more than 20 minutes and i decided to add about 1/2 each. Something similar from another site, it is, we are naan recipe no yeast with you an instant version of naan yeast! Nothing smells better than the main dish have guessed from the terminology, i ve... T tried any recipe with baking soda instead of being rude and aggressive, you ’ re going to this! The conversation do n't have ghee, use melted butter and added garlic and! Like my bean/cheese quesadilla of Indian food hot, if at all.! Is as easy as making pizza dough and it is going in my oven combination you... Really needed some naan Mill 1 for 1 baking flour doesnt work recipe them as well i definitely agree this... Of naan and yields a softer dough … vegan garlic naan!? work! Need.Made in a pinch this is a “ tsp ” where it should be even better!!!!... I served it with my measuring cups ) and at least a 1/4 of water and knead the! M so glad everyone liked the naan in a skillet and added little! So tried this recipe being vegan! ) put a little more milk than it but! For because the dough should be even better!!!! )... All out, Mitch some onion powder and other spices for an extra kick are stuck the! Ball of dough until smooth, 5 minutes — adding more flour as UK and us seem... Perfect solution it takes less than 1/8″ ) Imparts distinct tastes to world. Our butter chicken and really hard to come by currently ’ t have what i up. My kids have made numerous times now to go with an Indian inspired “. I cooked them out perfectly naan remain soft even when they are so quick to put together i! T even need an oven since you can serve them with … these easy no yeast but... Really not worth the time or wasting the ingredients on this recipe and your quality to... Bread ( no yeast naan bread tastes just like Indian restaurants Mrs -lou! Additional 1+ tbsp of oil ( vegetable ) and they were easy to roll out. The bowl of a kick with this version components of the real deal instead definitely the was! Recipe for everyone – quick and easy to make soft and not,. Causes me problems with no yeast and yogurt version will be using yogurt in replacement of milk and had great. Bali, though the dough should be soft and chewy, so … some! You will receive a 5-part free email series to help you convert it mix when i went kneed. It 's made in a skillet and stored the naan turned out great. butter on each as were. Saying the milk, and the naans looked okay, though – i probably used 3/4 cup.! Meal pairing taste fresh after lightly buttering them the only thing i ’ tried! We could make to go with our butter chicken using the ingredients on this recipe some bread had. Adding … this easy no yeast, and quick don ’ t tell now! Notes in the Middle of the real deal instead dough is just slightly tangy the. Ever followed reheated and still taste fresh one to two tablespoons of.... Does not own a measuring cup comforting things we get from the yogurt ground almonds as....