In comparison, … These healthy chocolate chip cookies can keep at room temperature, for up to 5 days. Transfer to a wire rack to cool completely. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Press each ball into a cookie shape and bake for 12-15 minutes, or until just golden brown on top. Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. These low-carb chocolate chip cookies are just like normal cookies, but alternatively, we use almond flour. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. This post may contain affiliate links. They are freezer friendly and will keep frozen for 2 months. Paleo, Vegan and gluten-free. Unlike other flours (grain-free or traditional), coconut flour is like a sponge and absorbs liquid unlike any other. Not that I’ve tried. Required fields are marked *. Flatten each dough ball out with your fingers. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. With a secret ingredient that makes these low carb cookies over the top delicious! Stir in the coconut flour, baking soda and salt. Unless your recipe includes other forms of coconut (shredded coconut, coconut butter etc), you never really taste the coconut flour. Enjoy! These cookies are already super low carb, so if you do use either of them, the overall carbs will still be low. These no-fail soft batch keto double chocolate chip cookies are intensely chocolatey and fudgy. Texture wise, these coconut flour cookies are a little different- They are a little more crumbly, chewy and slightly cakey, thanks to the combination of coconut and almond flours. Honey would be best to replace liquid sweeteners, and coconut sugar for granulated sweeteners. Sift your coconut flour before using it, as sometimes, there are clumps within them. The coconut flour peanut butter cookies with chocolate chips are easy 6-ingredient cookies that are keto, gluten-free, and sugar-free. Transfer to a wire rack to cool completely. Cookies are best kept refrigerated and will keep for 2 weeks. These cookies are thick, soft, and chewy. Add … Your email address will not be published. I don’t consider applesauce to be sugar. … Thanks! Combine your wet and dry ingredients and mix until just combined. I used stevia sweetened chocolate chips, but regular sugar free chocolate chips work just as well. Thanks for stopping by The Big Man’s World ®. An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! Serving size is two cookies. LOW CARB YUM. I used an egg instead of applesauce for substitute and added more stevia sugar to taste.I do like how easy these are too make. Scoop the dough out by the 2 tablespoon measure, shaping with your hands. Placing the cookies in the refrigerator to cool and store is best. My name is Arman Liew, and I’m stoked to have you here! You could try some milk, but I can’t vouch for that. And what ustensile do you use to combine your wet and dry ingredients? Heat for about 20 seconds or until the butter is melted. If you aren’t strictly keto, you can replace the keto maple syrup with pure maple syrup or agave nectar. Easy, 1-bowl, keto vegan coconut flour cookies, made with almond butter. Step 6: Remove cookies from the oven and allow to cool on the lined tray for at least 15 minutes, or until they can easily be moved (they will be fragile). Coconut flour is a super absorbent ingredient to work with, so you need all that liquid to balance the recipe out and the resulting cookies are chocolate chip perfection! Not only that, it is eggless and wheat free, so suitable for many diets out there! Fabulous- Thanks for the feedback, Patti! Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. Do not overbake these cookies, as they firm up while they are cooling. Notify me of follow-up comments by email. It is a main ingredient which cannot be substituted enjoy. At only 5g net carbs and 22g fat per cookie and gluten-free, it’s an easy way to increase healthy fats on a ketogenic diet. Stir in dark chocolate or … ALL RIGHTS RESERVED. Paleo, Vegan and Gluten Free. Preheat oven to 350 degrees. No worries! https://wordtoyourmotherblog.com/keto-chocolate-chip-cookie-recipe Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. You can also swap the coconut … I substituted the apple sauce for pumpkin and the maple syrup for light agave nectar. Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. Ensure you contain them in a sealed container. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Because of the fiber and protein in coconut, my keto chocolate chip cookies will make you feel full faster. You’ll notice that in recipes calling for it, only a small amount is needed, compared to the amounts of liquids and other ingredients used. They are delicious and addicting. 2 cups Almond Flour 1/2 cup Coconut Flour 1/2 tsp Baking Soda 1/2 tsp Xanthum Gum Pinch of salt 1/4 cup Coconut Oil, softened 1/2 cup Butter, softened 3/4 cup Lakanto Monk Fruit; 2 tsp Vanilla Extract 2 Eggs 3/4 c unsweetened shredded coconut … The applesauce in the recipe used is a very negligible amount, and yield very little carbs. You can try using all purpose flour if you’d like. Regardless, coconut flour is VERY difficult to substitute or replace in a recipe. There is sugar in applesauce and applesauce is not a keto friendly ingredient. You can make these easy chocolate chip cookies and still stay on plan. Place butter and sugar-free sweetener in a large microwaveable mug or ramekin. Place each ball on the lined tray and press each into a cookie shape. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). I baked for 12 minutes they burned around the edges but were light in the centers. A two-tablespoon serving yields 60 calories, 3.5 grams of protein, 1.5 grams of fat, and a mere 2.5 grams of net carbs! Instructions. Hi! Cookies? Mine stayed a round shape. Step 2: In a large mixing bowl, combine your dry ingredients and mix well. Remove from oven and allow to cool on wire rack before removing from pan. Coconut Flour Chocolate Chip Cookies. Your email address will not be published. Everyone loves to eat chocolate chip cookies. Coconut flour is easily one of my all-time favorite Keto ingredients. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Using a cookie scooper or a spoon, make 10-12 cookies on the parchment paper. Bake for 12-14 minutes until golden. When I shared my best chocolate chip cookie recipe, I made it a point to show that, yes, chocolate chip cookies CAN be and are healthy. Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well … Cookies. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Line 2 large baking sheets with parchment paper. In a separate bowl combine the coconut flour, erythritol, beef gelatin powder and baking powder. Now it’s time to shape your cookies! softened (or butter flavored coconut oil). Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Fold in your chocolate chips. Fold in chocolate chips. They are light, soft, and yummy. They are also grain-free & gluten-free. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). How to Make a Keto Chocolate Chip Mug Cookie. Last month I shared an easy recipe for vegan coconut flour chocolate chip cookies.The results were delicious, surprising (used dates to help sweeten them, as well as add structure to the cookies… Once the dough has come together fold in the chocolate chips. Stop the mixer. As this recipe already uses almond flour, you cannot replace the coconut flour with it. With these cookies, the addition of almond flour and chocolate chips really masks any taste that could possibly arise! Love the maple syrup flavor (I used Lakanto keto syrup) in the cookies. It throws me out of Keto. It’s low in carbs, high in fiber, and relatively low in calories. Small bites of heaven that are indulgent yet guilt-free! Makes about two dozen cookies. Low Carb Coconut Flour Chocolate Chip Cookies, flourless peanut butter chocolate chip cookies, Lakanto Golden Monk Fruit Granular Sweetener, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Keto Almond Flour Waffles (Low Carb, Gluten Free), Keto Friendly Yeast Bread Recipe for Bread Machine, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Stuffed Portobello Mushrooms with Spinach & Artichoke, Keto Gluten Free Orange Cranberry Bread Recipe, Net Carbohydrates (carbs minus fiber): 92 grams (1 cup) white flour vs 24 grams. This coconut flour version is just as healthy, but you’d never tell. ** You can sub this for any chocolate chips of choice. 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