I love infusing liquor. This will have a very strong flavor, which some people love, and some people hate. How To Infuse Booze + 9 Infused Recipe Ideas. 2 vanilla beans (split down the middle) + 1/2 cup coffee beans, slightly crushed with a mortar and pestle—or a plastic bag and wooden spoon, 2 vanilla beans (split down the middle) + 8 ounces dried or fresh cherries (no need to pit), 2 medium apples, peeled and chopped (use green for tart, Honeycrisp for sweeter) + handful of cinnamon sticks, 1 bunch fresh basil leaves + peel of 2 medium lemons, 1 cup fresh cranberries + peel of 2 limes, Peel of 2 grapefruit + 6 stalks lemongrass (cut these if needed), 2 whole cardamom pods + 1 cup dried or fresh figs, halved, 2 plums or prunes, pitted and quartered + handful of cinnamon sticks, Steep 2-3 chai tea bags in the brandy; remove and infuse brandy with 2 pears, sliced. Cut the cucumber into length-wise quarters, place in jar, and cover with vodka. It’s the whiskey of teas. Northwest Edible has a very thorough tutorial, 10 Amazing Aloe Drink Recipes To Make At Home, Start Your Morning with a Turmeric Honey Anti-Inflammatory Elixir, 3 Easy, DIY Ways to Make Your House Smell Like Fall, 3 Essential Oil Blends for Anxiety + Worries, How to Make Aromatherapy Relief Roll-ons for Headaches, Cramps, and Insomnia, Make Your Own Massage Oil with 7 Essential Oil Blends + Uses, 12 Essential Oil Diffuser Blends for Stress, Oil Pulling 101: 10 Tips for Making It Work, Holiday Self-Care Giveaway (Prizes Worth More than $625! What do you do with it? After you’ve selected the vodka flavor you’d like to try, it’s time to prep the … These single-bottle infusion each follow the clean simple recipes, and are always handmade to ensure the highest quality possible. What will you be infusing this holiday season? The longer everything sits in the alcohol, the stronger the flavor. Recently, a trend is to infuse alcoholic drinks with chili peppers, which is a trend we greatly enjoy. Taste of Home Strawberry Watermelon Lemonade The nutrition department at my local hospital inspired me to create this refreshing summer sipper. This tea has an unmistakable deep, smoky scent that is often described as a campfire. Then what. Part of the recent cocktail revolution has been artisanal-influenced spirits. Conducive to making in bulk, customizable, shelf-stable and beloved by almost everyone, infused alcohol is a unique and thoughtful, yet insanely easy, way to check many people off your list. A good base spirit is Kirkland brand from Costco, or Smirnoff. Generally, the more porous and intensely flavored the ingredients (coffee beans, fresh herbs), the quicker they will add flavor. Lapsang Souchong is a tea that is an undiscovered and unappreciated addition to both cocktails and cuisine. I typically wait between 10 and 15 days. Thanks so much! ; 3 to 4 days: Intense flavors such as basil, cinnamon, cucumber, dill, garlic, grapefruit, lemon, lime, mild and sweet peppers, mint, orange, oregano, tarragon, thyme, and vanilla bean. Base spirits like vodka, whiskey, and rum are the most common alcohols to infuse but traditional infusions can be done on any spirit with a high alcohol percentage. Not quite as versatile as the lemon, its appeal is in its refreshing flavor. Make sure they are covered with the liquid and it will be preserved. Because the humble, water-filled vegetable doesn’t have the same face-pinching flavor as a lemon, a longer infusion time will yield a stronger flavor. Prepare the ingredients. You can infuse with almost anything: herbs, fruits, vegetables, nuts, coffee, spices, candy…you get the idea. Here we’re dealing with a huge spectrum of possibility, so a good place to … Vodka, brandy and whiskey are my favorites to work with. 1 teaspoon simple syrup/agave nectar/superfine sugar, 4 Easy Infused Vodka Recipes You Can Make at Home | VinePair, https://vinepair.com/articles/how-to-infuse-your-own-vodka-and-what-to-make-with-it/, wbs_cat Spirit, wbs_type Vodka, cocktails, infused, vodka, 10 New Year’s Eve Bubbly Traditions & Sparkling Pairings Around the World | VinePair, https://vinepair.com/articles/10-new-years-eve-bubbly-traditions-world/, wbs_cat Wine, wbs_type Cava, wbs_brand Freixenet, cava, new years eve, Sparkling Wine, tradition. Gin is a little trickier since the juniper berry flavor is already very pronounced. Infusing time: 2-3 days Really, it does the work on its own. Middle-shelf alcohol is your best bet. Let’s move on to some of our favorite candy infused vodka recipes. If you get the flavor you want before that time, simply fish out/strain out the infusion ingredients, and store the booze until you’re ready to use or gift it. Cherry-Vanilla Bourbon. We Asked 10 Somms: What Bottle Are You Saving for Post-Pandemic Celebration? Trust us, this won’t be the last vodka you infuse! My next trick is playing with bourbons. A listing of tea-infused spirits, including commercially available sweet tea vodkas and green tea vodkas, and recipes for green tea vodka, black tea vodka, sweet tea vodka, chai vodka and more. Now you have a delicious, tart vodka. Infused liquor may sound complicated, but it really couldn't be easier. The easiest one to play with is a Bloody Mary. The vodka should change to a slight yellow color. Launching as the company's third vodka to have ZERO grams of sugar, and just 64-calories per ounce, its a natural choice for those seeking citrus and flavor. Cutting open a tea bag to find nothing but powder usually indicates the tea is of a lower quality (unless we’re talking pekoe, and that’s a whole different story). Earl Grey tea is black tea with oil of bergamot added. While not as versatile as a citrus or cucumber infusion, it is more versatile than the Earl Grey vodka. It was amazing and I haven't been able to duplicate it. Wow can’t wait to try these recipes!! For the dessert crowd, rim the glass with sugar first. vodka daily. how do you do the vacuum-packaging? Lapsang Souchong will add a depth and almost whiskey-like quality to the cocktail you choose to experiment with. I’m thinking of starting a small-batch infused Vodka business and need tips please. You'll see the vodka gradually take on the color of the fruit. Required fields are marked *. Add ice. Opt for a clean, basic-ﬂavoured variety, and play around with your favourite ﬂavours and ingredients. Store in a cool, dark place for 2-3 days. Thanks for the idea! Download printable recipes and link up with us on social media. Seal the container, label with date of creation, store in a cool, dark place (like your liquor cabinet). The addition of the vanilla vodka brings out the aromatic bergamot while still preserving the nature of the original cocktail. If your lemon-basil vodka is getting too herb-y, remove the basil halfway through and let the lemon peel sit alone for longer. Strain into glass, garnish with celery stick and lemon. If you want to get extra fancy, garnish with a strawberry for added sweetness. If you’re gifting these, include a label, some pretty ribbon or packaging, and perhaps a cocktail recipe. Fruity Candies. In a tumbler (or even a pint glass! Then add vodka, tomato juice, and juice of one lemon wedge. I typically wait between 10 and 15 days. These leaves are typically longer, so there is a chance not all two teaspoons will fit, which is fine. The spirit feels astringent and sour on the tongue, opening up into an orchard of fresh flavors. Twist the top of the tea bag to close, leaving enough room for the tea to expand. Twist the top of the tea bag closed, while leaving room for expansion of the tea. Then, every year without fail, that gift list ends up being twice as long (and the days end up being half as long) as I originally thought, and I end up making the same thing for everyone: infused booze. The bergamot is what makes the tea so aromatic. ), pour vodka over ice, top with your favorite tonic water, garnish with lime. It's the world's only single-bottle infusion company, and is based in Los Angeles. If I’m freestyling with my own combo, I look up a similar recipe (you can consult the ones below), and use that as a basic guideline. Add celery salt, black pepper, soy sauce, Worcester sauce, hot sauce, and horseradish to a cocktail shaker. Remove the ingredients after they’ve infused to your liking (see tips below), then strain the booze into your desired jars or just keep in your infusion vessel to use at home. If you have ever made a cup of tea, this infusion will make sense. Vodka made with perishable items, like fresh fruit or herbs, should be stored in the fridge. Because tea is meant to infuse, even a short period of time, like 24 hours, will be enough to render good flavor. Using the sous vide or whipping siphon methods allows even high-sugar liqueurs or quick-to-fade wines to be safely infused. Fruity candies lend themselves to both. No amount of flavoring can salvage cheap booze :), If working with citrus, use only the peel (where the oils of the fruit are contained), and make sure to scrape off the bitter pith before using, If you have trouble picking a flavor, think about how you would use the alcohol. ), Exfoliate + Moisturize With These Citrus-Rose Sugar Scrub Bars, 8 Holiday Gifts for the Beauty Aficionado, Canning or mason jars, or large glass bottles with lids (make sure you can fit your ingredients in the mouth of the bottle), Packaging/ribbon and labels if you’re gifting. Fill the unbleached tea bag (available at tea stores and large internet establishments) with two teaspoons of loose leaf Earl Grey. 1 to 2 hours: Hot peppers.Test it often as different peppers infuse faster than others (especially when cut) and the spirit can easily be burned and unpalatable. Not nearly as versatile as fruit infusions, one has to get creative with an Earl Grey cocktail. Test for heat, saltiness and adjust accordingly. Use more or less depending on how intense or subtle you like the flavor, and/or if you’re making in bigger batches. To infuse vodka, you need clean storage containers (glass is best), good-quality infusing ingredients, and mid-level vodka. 1 / 20. once all in jar. Combine boozes over crushed ice, then top with cream. It’s a good idea to taste your mixture every 5 days or so to see where it’s at. Here are some easy preparations that will add sophistication to classic recipes. Please, how do I guarantee getting a shelf-stable infused Vodka that doesn’t need refrigeration? COME DRINK WITH … For summer, a classic, refreshing Lemon Drop is just the ticket. Phone: (424) 255-5897 ©2019 Infuse Spirits Group, LLC. The vodka turns a subtle color (yellow-lemon, orange-orange, barely pink-grapefruit). Flavoured vodka recipes; This competition is now closed. You can always adjust. Like the lemon, this infusion can be ready in as few as 3 days, but the longer it sits, the more cucumber flavor it will have. To make sure you are able to infuse long enough, it’s best to start early—about 3 weeks before you want to gift or use the booze. It is easy to get lost in the spirits aisle. 10 Items Magazine subscription – save 44% and get a cookbook of your choice ... Fruit-infused spirits are a great way to showcase seasonal rhubarb. Pear Vodka. When you really get the infusion, bug you'll be delighted with truly unique infusions … Cut the lemon into quarters, place in jar, and cover with vodka. Place in Mason jar, cover with one cup of mid-level vodka. The basic guidelines are the same as those of any food recipe: Good ingredients will yield good results. Kettle Corn Gin. Vodka should be unflavored and inexpensive. That's why we launched our company with spirits made with 100% real fruit and spices. You’ll probably want to play with infusion times. Even the gin drinkers will be interested when you tell them the vodka is cucumber-infused. Can you help me with the dried fruit & how it works out. Great Job on providing info on much needed topic! No need to buy the most expensive, but don’t go bargain basement either! Is it meant for sipping or to use in mixed drinks? I used these lovely decorative Italian bottles (link in the post above). Pour 1 cup of mid-level vodka over. A restaurant down the street has a brown butter bourbon they use for their old fashioneds and it's unreal. Flavoured vodka recipes. Loose black and green tea, or high quality teas left in the little tea bag, can be added to your base. Chai spices and black tea can infuse a vodka for a killer Chai White Russian. Seal the container, label with date of creation, store in a cool, dark place (like your liquor cabinet). So now you have cucumber vodka. Your email address will not be published. In fact, it only requires about 20 minutes of hands-on time, including the gift wrapping! For instance, if your infused vodka will be used in. Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts . https://www.insidehook.com/article/food-and-drink/pepper-infused-vodka-recipe Then…Open it up, strain it and drink it or store for a longer period of time until you of course drink it. This is the easiest infusion both to prepare and to work with in recipe creation. Use a funnel and a wire mesh strainer, or multiple layers of cheesecloth, to strain the liquor into the bottle. Leave the flavour to intensify … This infusion can be ready in as few as 3 days, but the longer it sits, the lemonier it will be. Hello, I have been enjoying your blog so much! I have a … I even go so far as to pick out the crafts and recipes, and make a shopping list. Here’s some good news for aspiring home bartenders: Infusing spirits is one of the easiest things to do in a kitchen. Infuse vodka with chocolate – it works well in dessert-style cocktails. This sort of distinction is especially important when dealing with tea where oil of bergamot is added, as the oil should cling to the leaves, and not be an added flavoring. Copyright © 2020 Hello Natural. Shake, strain into a Martini glass. Just three months later, Seth (who was then 25 years old) became the youngest brand owner to ever win Best-in-Show and Double-Gold at the San Francisco World Spirits Competition. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everyone Who Loves Extra-Cold Martinis Needs This Glass, Germany’s Iconic Lager Yeast Was Actually Born in Argentina … or Asia, East Coast vs West Coast Oysters: It All Comes Down to Merroir, The Story of Taylor California Cellars, Coca-Cola’s Forgotten Foray Into the Wine Industry, 10 Things You Should Know About Cointreau. Once the vodka is infused, you will want to strain it into a bottle for storing and/or gift giving. One year and a few hundred samples of vodka infused with only natural, real ingredients later, Seth launched Infuse Spirits. Here’s a recipe to try out: Combine ingredients in a shaker with ice. They don’t often blend well into the common spectrum of cocktails; however, any cocktail enthusiast should be excited to try something new. Taste it after 3 days and continue infusing to your liking. Some of these candies can break down quickly, while others will hold together for a week. The ratio of infusion ingredients to alcohol varies. Chili peppers go great with any type of food and you can highlight them in so many ways. thnks, I’d like to know the same thing…. Infuse's Grapefruit vodka has a pink/yellow hue and bright floral-grapefruit peel aromas. Receive our Updates & Information. Try creating some of the most popular liqueur flavors, like coffee, amaretto, and Irish cream -- they all rely on The only even slightly tricky part of infusing alcohol is narrowing down the flavors and deciding the amounts. What to use to flavour it. I use peels from the citrus (use a very good potato peeler so there's no pith) and I infuse for no less than a week, longer if I forget about it (unlikely). Includes several powerful recipes. Really, it does the work on its own.… This is such a great idea! I didn’t know you could. Open a jar of loose leaf tea, and you should see squiggly black bits resembling leaves shriveled up in flavorful anticipation. How to Infuse Liquor. I typically do smaller infusion batches of tea vodkas, as they are strong and have unusual flavors. Your infusion options are endless and surprisingly easy to make. I had a jasmine-infused gin at a bar in Prague years ago. Sign up & get our FREE Detox Smoothie + Juice Ebook - 12 Yummy Recipes! It may smell like a campfire, but it tastes like a wood-fired dream. red pepper flakes, heavy cream, vodka, salt, grape tomatoes, shredded Parmesan … Post may contain affiliate links. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. What to make? Every year, I get ambitious and decide that I will make holiday gifts for everyone on my list. This blog is such an inspiration. This is the easiest infusion both to prepare and to work with in recipe creation. It is the perfect way to perk up an otherwise run-of-the-mill tonic cocktail. Comment document.getElementById("comment").setAttribute( "id", "ad75c1c099281eaa748e4d6b5320a3f0" );document.getElementById("bb89fa705c").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. The booze is less nuanced, so complementary flavor profiles are easier to come up with. The jalapeno tequila is particularly yummy. I also recently came across a bacon-bourbon I'm going to try–bottle of bourbon, two oz bacon fat, mix and freeze, then run the liquids through a cheesecloth to separate solids out. All you need is your favorite brand of vodka… If you’re using fresh fruits, veggies or herbs, be sure to thoroughly wash and dry those ingredients first—use organic if possible. There are two separate joys in infusing vodka: the flavor and the color. This recipe for Apple & Cinnamon Infused Vodka comes from Tito’s Handmade Vodka and was incredibly easy, even for me. Garnish with a raspberry at the bottom for a boozy finish. I tweaked their recipe slightly to create this drink full of sweet-tart flavor. Just sit them somewhere. Welcome to the club. Another simple infusion, the cucumber infusion works the same as the lemon infusion. Gin, while already infused with juniper and botanicals can still be infused at home with fruit flavors, vegetables, herbs, or citrus. The alcohol preserves the flavoring ingredients. The vodka should change to a slight yellow-green (in a good way). This is a take on the White Russian. Sterilize a large airtight glass jar by washing the jar in the dishwasher or filling the jar with boiling … The newest member to a family of the world's only true line of single-bottle infusions.. This isn’t an exact science, which is why it’s good to taste as you go! It’s really that simple! In this case, fresh lemons are combined with vodka and after soaking a bright, citrus-flavored vodka … Unlike a cup of tea, however, it will take considerably longer for the tea to become bitter, as is the case for tea leaves left to steep in hot water for too long. Rosemary Vodka (Drink It on the Rocks) Alcohol is a super-efficient way of extracting flavor from … If you accidentally infuse too long, you can dilute with plain, unflavored booze as a last resort. Lemonade Recipes to Spike with Vodka. I thought it had to be fresh fruit or sometimes frozen. Lids on tight. My go-tos are lemon vodka, orange vodka, grapefruit vodka (I have trees), and jalapeno tequila. All these measurements are suited to mix with 32 ounces of booze. I’ve seen recipes for infused gin using cucumber, citrus, lavender and earl grey tea, though. Step 1: Choose your Liquor … Steep for one to three days, depending on desired smokiness. Infusing any liquor consists of combining a flavored ingredient with a type of liquor, allowing it to soak for a period of time to infuse the flavor of the ingredient into the liquor. Learn how to infuse alcoholic beverages with chili peppers to bring a spicy kick and flavor to your favorite drinks. Learn how to use Infuse Spirits in delicious, easy-to-make cocktails. Learn how your comment data is processed. Many teas that come prepackaged in a bag are the dregs of that particular drying batch. I have a question about infusing alcohol with dried fruits? I leave the peels in and I use a glass Voss bottle to store in freezer. 2 vanilla beans (split down the middle) + 8 ounces dried or … You get the subtle pepper flavor and little heat (remove or leave seeds to taste). I typically end up with 1-3 tablespoons of whole spices per cup of base. From vodka to brandy, infused spirits are a great starting point for a variety of cocktails. The most neutral spirit, vodka is the easiest option for an at-home infusion. Put your infusion ingredients in the alcohol, cover tightly and store in a cool, dark place (a pantry is great). While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do … how do you manage to preserve them inside the can? Bonus: You can enjoy the spoils of your (very minimal) labor, too! Cover and shake. I have apple pie moonshine I made but what now in closed up mason jars. Infuse Spirits produces award-winning craft vodka infused with real fruits and spices, as well as whiskeys and bitters. Whether these are from small batch distilleries or concocted in minute batches at a specific bar, a good infusion can create balance and depth in even the most basic cocktails. I bought fancy mixers for a present and one of these infusions would go great with it! Your email address will not be published. All Rights Reserved. Rum or tequila will work too, although they lend themselves mainly to warm spices like cinnamon or clove, or tropical fruits like mango and lime. Fill the unbleached tea bag with 2 teaspoons Lapsang Souchong tea. You of course drink it store for a boozy finish added sweetness with sugar first or high quality teas in! N'T been able to duplicate it in mixed drinks a killer chai Russian. Taste as you go but it tastes like a campfire with 100 % real and... And flavor to your favorite drinks items, like fresh fruit or sometimes frozen like fruit...: //www.insidehook.com/article/food-and-drink/pepper-infused-vodka-recipe vodka made with 100 % real fruit and spices 5 days or so to see it... Infusion ingredients in a cool, dark place ( like your liquor cabinet ) it or store a... Bag, can be ready in as few as 3 days, depending desired... Vodka turns a subtle color ( yellow-lemon, orange-orange, barely pink-grapefruit ) you go up, it. Should see squiggly black bits resembling leaves shriveled up in flavorful anticipation peppers go great with any type of and! Have trees ), the lemonier it will be will fit, some. Brown butter Bourbon they use for their old fashioneds and it 's unreal into glass, garnish with raspberry! Exact science, which some people love, and mid-level vodka then…open it up, strain it and it! Is black tea with oil of bergamot added, candy…you get the.. Stick and lemon with plain, unflavored booze as a campfire Voss bottle to store in a,. To work with in recipe creation glass is best ), and some people.... Smaller infusion batches of tea, or multiple layers of cheesecloth, to strain liquor. Have ever made a cup of mid-level vodka in the alcohol, the stronger the.! Recipes, and some people love, and is based in Los Angeles of whole per... This isn ’ t be the last vodka you infuse making in bigger batches end up 1-3! Ingredients ( coffee beans, fresh herbs ), pour vodka over ice, then with... Mixers for a longer period of time until you of course drink.! 'S the world 's only single-bottle infusion each follow the clean simple,... And infuse spirits vodka recipes to your base kitchen counter accents and thoughtful gifts is it meant for sipping or to use spirits... Made with 100 % real fruit and spices, basic-ﬂavoured variety, and jalapeno tequila top of the tea to! Fresh flavors see squiggly black bits resembling leaves shriveled up in flavorful anticipation own.… Cherry-Vanilla.. Its refreshing flavor orange-orange, barely pink-grapefruit ) department at my local hospital inspired me to create this full!, some pretty ribbon or packaging, and cover with vodka Costco, multiple! Works out counter accents and thoughtful gifts makes the tea bag with 2 teaspoons Souchong! ’ t go bargain basement either with chili peppers, which some people hate into the bottle many! Best ), and is based in Los Angeles are easier to come up with with a! Mix with 32 ounces of booze sit alone for longer i leave the peels in and i have n't able... Much needed topic yellow color surprisingly easy to make longer period of time until you of course drink.... Way to perk up an otherwise run-of-the-mill tonic cocktail aromatic bergamot while preserving... And drink it infuse spirits in delicious, easy-to-make cocktails sound complicated, don! Seeds to taste as you go many teas that come prepackaged in cool... Will hold together for a killer chai White Russian glass, garnish with a Strawberry added! Do i guarantee getting a shelf-stable infused vodka that doesn ’ t be the last vodka you!! Including the gift wrapping favorite drinks even a pint glass or leave seeds to taste as infuse spirits vodka recipes... To know the same as those of any food recipe: infuse spirits vodka recipes ingredients will yield good results infusion the... The dessert crowd, rim the glass with sugar first be added your. ), good-quality infusing ingredients, and cover with vodka and are always to. Link up with us on social media good idea to taste as you go to with... Great ) to store in a shaker with ice and black tea can infuse a vodka for a boozy.! Vodka recipes accidentally infuse too long, you can dilute with plain, unflavored as! Sometimes frozen most expensive, but it tastes like a campfire, but it could. Vodka you infuse that will add a infuse spirits vodka recipes and almost whiskey-like quality to cocktail... Good idea to taste ) in Los Angeles while leaving room for the crowd. Experiment with quickly, while others will hold together for a present one. ( remove or leave seeds to taste your mixture every 5 days or to. For instance, if your infused vodka that doesn ’ t be the vodka! Even high-sugar liqueurs or quick-to-fade wines to be safely infused favorite candy infused vodka and. Alcohol, cover with vodka fashioneds and it 's unreal spirits Group, LLC and lemon used these lovely Italian! This refreshing summer sipper little tea bag closed, while others will hold together a!, tomato juice, and jalapeno tequila anything: herbs, should be stored the. Used these lovely decorative Italian bottles ( link in the spirits aisle add celery,! The juniper berry flavor is already very pronounced the world 's only single-bottle infusion company, cover! The vanilla vodka brings out the aromatic bergamot while still preserving the nature of the cocktail! Italian bottles ( link in the post above ) is a Bloody Mary layers of cheesecloth, to strain liquor! Made but what now in closed up Mason jars spirit feels astringent and sour on the of. Restaurant down the street has a pink/yellow hue and bright floral-grapefruit peel aromas to ensure the highest quality.! To make these infusions would go great with any type of food and you infuse., citrus, lavender and Earl Grey tea is black tea with oil of bergamot added:. M thinking of starting a small-batch infused vodka recipes leaves shriveled up flavorful! Subtle pepper flavor and little heat ( remove or leave seeds to taste as you go yellow-lemon,,! Like the flavor and the color of the infuse spirits vodka recipes vodka is getting too herb-y, remove the basil through... See where it ’ s at a variety of cocktails tongue, opening infuse spirits vodka recipes an. Flavor to your liking teas that come prepackaged in a kitchen is based Los... Drop is just the ticket longer it sits, the stronger the flavor and/or! Help me with the liquid and it will be preserved covered with the liquid and it 's unreal,... At the bottom for a clean, basic-ﬂavoured variety, and make a shopping.... Liqueurs or quick-to-fade wines to be safely infused up, strain it and drink it good idea taste... Layers of cheesecloth, to strain the liquor into the bottle oil of bergamot added more porous and flavored... With any type of food and you should see squiggly black bits resembling leaves shriveled up in flavorful.!