Leave the shrub for a few days (about 3 days) to let the vinegar flavor slowly mellow down - it will continue to mellow down the longer you keep it, until it reaches a nice balance between sweet and sour (usually about 5 days). Don’t throw away or ignore those beautiful fruits that are just a little over their prime… food wastage is a huge problem all over the world (over 40% of all food produce is thrown away each year in the US!! Shrubs (or drinking vinegars) are my new obsession this summer! In terms of taste for this, you can use whichever apple cider vinegar you have at hand , Dini, Can you use frozen fruit? Strawberry shrub: Hull and slice 1 pint of strawberries. Strawberry Shrub [print recipe] from Serious Eats. There are links on this site that can be defined as “affiliate links”. Transfer vinegar and berries to a non-reactive saucepan. Garnish with mint. Your email address will not be published. The resulting flavors are much fresher, cleaner and crisp in this vanilla strawberry shrub syrup, or any other fruit shrub syrup that you make with the cold method. Yes, Absolutely! This vanilla strawberry shrub recipe is going to give those overripe strawberries a very happy ending! Remove from heat and let stand for 20 minutes. Step by step recipe … As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. 3/4 oz. And strawberries!! Cover the bowl with plastic wrap and place it in your refrigerator for 24 … You could use a unfiltered Apple cider vinegar (with the mother), but the syrup will be less clear, and the flavor will continue to change and adapt as the properties of the mother might change (which is normal and interesting!) Or maybe even some orange or lemon rinds or black pepper? But today, I’m here to tell you that you need not fear anymore! Get my curated collection of the Top 10 Flavor Bender recipes! So move over, all you young, perky, tart ones, this Vanilla Strawberry Shrub Syrup is here for the ones with experience. Alternatively, add about 1 tbsp good quality vanilla bean paste or extract. When you buy food produce, do you ever go for the slightly bruised ones? Active prep: 15 minutes. You can choose either for this shrub The unfiltered will have a cloudier end result, and the filtered will give you a clearer result. Bring to a boil and then turn … Can’t blame him though. Shrubs … This one tastes great with skirt steak or chicken. Cut the vanilla bean pod into pieces and add … Before I get to the recipe, let me ask you a quick question. Seasonal Strawberry Rhubarb Shrub (Drinking Vinegar) And Mocktail Recipe A simple step-by-step guide to making a fruit shrub, often commonly referred to as “drinking vinegar”, at home. Instructions: Tear up 2 basil leaves, and place in the bottom of a cocktail shaker. Old Meets New Strawberry Cocktail Recipes: The Strawberry Shrub by Pamela Up until a few months ago, if you had asked me for the definition of a shrub, I would have told you it was a short scrubby bush (of the plant variety). The ones that are a little softer and darker, but are also more fragrant and flavorful. Simply put, a shrub is a vinegar-infused fruit syrup, an old-time mixer for sparkly summer drinks. In a medium nonreactive saucepan (such as stainless steel), combine strawberries with sugar and 1/2 cup water. EatingWell may receive compensation for some links to products and services on this website. I love Shrub syrups too I’ve made some more flavor combos that need to make it to the blog . Use a fine mesh colander to strain out the basil and strawberry. For our purposes, it's enough to say that a shrub is an acidulated beverage made of fruit juice, sugar, and other ingredients. Place the strawberry quarters in a medium bowl with the sugar. Pinning! And like I said, since this drinking vinegar is made with sugar and vinegar (obviously), they have great staying power. So go ahead and try different combinations of fruit and vinegar and see what works best for you. Place the strawberry mixture into a glass jar and add the vinegar. Shrubs can stand alone in drinks. Make the most of your seasonal strawberries with this delicious Vanilla Strawberry Shrub Syrup! Thank you Jessie! So go ahead and take your summer sodas and cocktails to the next levels with this awesome drinking vinegar recipe! It’s a sweet, vinegary fruit syrup that’s going to light up all your senses when you drink it! You can help by donating money to the cause #FORFOODAGAINSTHUNGER, to make sure Action Against Hunger can help prevent food wastage, promote food security, and to make sure fewer kids go hungry every day! Let me know how it turns out if you can. Hi Julie! 1 pint strawberries (fresh or frozen) A shrub, in this case, refers to a beverage made from shrub syrup. I mean why not? ), and this is incredibly heartbreaking when there are kids dying of hunger all around the world! 52 calories; protein 0.1g; carbohydrates 13.4g; dietary fiber 0.2g; vitamin c 5.8mg; folate 2.3mcg; calcium 1.8mg; iron 0.1mg; magnesium 1.3mg; potassium 15mg. In a quart-size glass jar combine strawberries, vinegar, honey and basil leaves. To strain, transfer the fruit pieces on to a clean cheesecake cloth, and squeeze gently to release any extra juice stored in the fruits (do not squeeze out pulp). With the cold method, the chopped fruits and sugar are “marinated” together to allow the sugar to extract the fruit juices more naturally. Juniors Strawberry Shrub-a-Dub. Enjoy! Clean and chop strawberries and mince the mint. What kind of fruit would you love to use to make your next fruit shrub? Strain through a very fine sieve into a sterilized glass bottle. Make the syrup: In a mixing bowl place the strawberries, basil and sugar. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Tag me on Instagram at. Store the shrub in the refrigerator … I’m think Bing Cherries. However you drink this vanilla strawberry shrub, you’re going to absolutely love the flavors. Ingredients For the Shrub Syrup: 1 pound strawberries, quartered 6 stalks rhubarb, cut into 1/4" dice 1 1/2 cups sugar, such as Dixie Crystals 1+ c. raw apple cider vinegar (important: must say “with the mother”) 1/2 c. raw honey. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Which is the better way of making Fruit Shrubs? I cannot wait to try this one. Cover with plastic wrap and refrigerate for 4 … Fruit shrubs have a long and storied history, and their initial purpose was to preserve seasonal fruits long past their prime days. Never used apple cider vinegar, but I have heard it helps you lose flab too. Yields: 2 cups shrub concentrate or about 4 liters shrub soda. I love seeing what you’ve made! I love hearing from you! I used empty vanilla pods to infuse these strawberries with vanilla flavor (another great way to use up something that could go to waste – alternatively, you could use fresh vanilla beans or extract as well). No, I don’t mean that bush in your garden. Stir in 1/2 cup sugar. Sprinkle the sugar on top and mix it well with the strawberries. BUT you can use any filtered apple cider vinegar from a brand that you trust! Mix a few tablespoons of the shrub into your marinade, or use the shrub as a glaze for meat & poultry. Never in my life have I heard of such imaginative and creative recipes as yours. I’m always in awe of your creations – time and time again they are a delight. I agree to email updates from The Flavor Bender. You could even use this beautiful fruit shrub syrup as a sweet salad dressing (neat- not diluted)! Submit your question or recipe review here. strawberry shrub Club soda Tools: barspoon Glass: Collins Garnish: fresh strawberry and/or basil or mint. Add 1 1/2 ounces of vodka, 1 ounce of strawberry shrub, 3/4 ounce of lemon … Hi! Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice for an easy-drinking beverage. Add this juice back into the strawberry syrup in the dish and the settled sugar. Learn how to ace hot chocolate charcuterie boards! Adjust to your preference. Thanks, Mix well until the sugar dissolves. Place the strawberries in a large glass dish (with a lid). The vinegar gives it that acid component, and makes it an incredibly refreshing pick-me-up drink on a hot summer day. I use a brand for making dressing but I don’t know if it’s better than the next one? The hot method involves cooking the fruit and sugar together to form a syrup. You can use fresh basil or thyme (LOVE those flavor combinations) for a warm herb flavor, or just add a touch of balsamic vinegar for another great depth of flavor. Shrub syrup is a mixture of fruit, sugar, and vinegar. Place a fine-mesh strainer over a large bowl and pour in all the strawberries and liquid. I love baking, and I love cooking. With this amazing fruit shrub recipe, your can use your summer fruits without letting them go to waste! You watch as people pick you up, make a face, and then put you back down. And then the second thing is – I’d love to have some more of that! Imagine you’re an overripe strawberry, sitting in your punnet in the grocery store, kept company by a few other slightly overripe strawberries. I have used an organic filtered apple cider vinegar as well because it has been pasteurized, and maintains the clear color of the syrup. Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. I thought about mixing the final syrup with balsamic vinegar (since that’s a classic flavor combo), but I wanted to keep that beautiful red color of the syrup, so I went with good quality apple cider vinegar in the end. Use the back of a spoon to crush the strawberries so they begin to release some of their juices. Strain into an airtight heatproof container. Learn how your comment data is processed. The vinegar lends an almost effervescent quality to this vanilla strawberry shrub without ever overpowering the fresh Strawberry flavor. this link is to an external site that may or may not meet accessibility guidelines. Let sit for 15 minutes to allow the mixture to get juicy. In a non-reactive bowl, combine the strawberries, sugar and water. What determines if an apple cider is of good quality? Thank you S! Marinades. I’ve got a few shrub recipes to share with you before the summer is out. With this heat wave that’s rolling around, there’s nothing that’ll be as intensely flavorful and refreshing as a fruit shrub! Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. Berries and stone fruits like cherries, peaches, plums, apricots are my favorite. Refrigerate until cold, about 4 hours or up to 1 week. Cut the vanilla bean pod into pieces and add it to the strawberries. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Add 2 tablespoons fresh macerated … This syrup is then mixed with water, sparkling water, and/or alcohol like vodka, gin, rum, or wine to make a cocktail. However, not all fruits work as effectively as a shrub syrup. Here I went with a simple flavor combination of strawberries and vanilla. Pour 2 oz. But I prefer to keep them bottled in smaller jars, so that I can use them one at a time. I’ve kept these fruit shrub syrups in sterilized air-tight jars for up to a month with no issues! I’m starting to think he might love his vanilla strawberry shrub more than me. Nice!! I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Combine the strawberries, balsamic vinegar, white pepper, if using, and the sugar in a mixing bowl, stirring until the sugar has dissolved. It’s basically drinking vinegar. When you serve this drink to your guests at the next party, the first thing that’ll go through their minds is – wow, what in the world just hit me? Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! A Raspberry Shrub is the perfectly refreshing way to use up languishing fruit. Bring to a boil over medium-high heat. I’m Dini, a third culture kid by upbringing and a food-geek by nature. I love this as a summer refresher or as a cocktail base! Give the bottle a shake everyday, to ensure the shrub is mixing well with the vinegar. But in the meantime, let’s talk about this vanilla strawberry shrub syrup – hands down, the best drink that you’re going to taste this summer! Info. Let stand, stirring a few times, 1 hour. Frozen fruits will work fine with this recipe too (even Bing Cherries). You can help by donating money to the cause, Lavender Peach Shrub Syrup (#ForFoodAgainstHunger), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Add the strawberries and half of the mint to a pan with vinegar and sweetener. Seal with the lid and refrigerate for about 2 days - allowing the fruit juices to be drawn out by the sugar. Combine gin, simple syrup and strawberry shrub in an ice-filled Collins glass, stirring until chilled. The keys to a good fruit shrub are sweet, overripe fruits and a great vinegar base. There'll be undissolved sugar at the bottom of the dish (you will need this as well). who wouldn’t want this? Required fields are marked *. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes). This site uses Akismet to reduce spam. FoodieFriDIY    |    Friday Favorites    |    Fiesta Fridays    |    Saucy Saturdays. Drinking Shrubs . Emily’s here to share a new recipe … Whisk the vinegar (depending on taste preference, add between 1 and 1/2 to 2 cups vinegar (I did … Adding some lime juice and sparkling water turns it into a strawberry limeade cocktail with some flair. Sure, you may not be as perky as the young’uns anymore, maybe a little soft around the belly, and your skin a little darker, but you still got the goods, baby. If you liked this vanilla strawberry shrub syrup (drinking vinegar) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. I do use a very fine sieve (or nut milk bag) to filter the final syrup to get it as clear as possible – just because I like it clear. Bring to a boil over medium-high heat. Plus it does have the added health benefits. Make the shrub: In a medium bowl, combine the blueberries, sugar and jalapeño slices. Additionally, some shrub recipes are prepared using alcohol that steeps with the fruit, acid, and sugar. There are two ways to make a shrub – the hot method and the cold method. YES, YOU CAN! You are awesome! Remove from heat and let stand for 20 minutes. https://www.ourheritageofhealth.com/old-fashioned-raspberry-shrub-drink-recipe Hi Denise, It even gets better with time as the vinegar and the sweetness have had time to mingle. Cranberry Shrub and Cranberry Shrub Cocktail - David Lebovitz They are often topped with either cold water (as was customary in early America) or club soda, ginger ale, or any clear soda. This recipe doesn’t care that you’re a little mushy, in fact this recipe thinks you’re even sweeter for it. But usually only the unfiltered apple cider vinegar that has the mother in it. It does take longer but I love the results much better. Try this Strawberry Balsamic Shrub cocktail. Toss to coat with sugar and mash to begin to release the juices from the blueberries. Bright and tart, it’s great for adding to cocktails or just club soda for sipping on the porch in a summer breeze. Use the shrub instead of regular simple syrup. This Kombucha Strawberry Shrub recipe is a homemade treat that is super easy to make and has plenty of health benefits from strawberries. . Swiss and salami have had their day. sugar, vinegar and lemon zest in a medium nonreactive saucepan. Where things get complicated is that the acid varies by recipe; it can be either fruit juice or vinegar. We have enjoyed this fruit shrub in so many ways – just mixed with ice cold water, or chilled club soda, and even with some vodka and/or cava for an amazing cocktail (say hello to your new Mimosa obsession!). Stir the strawberries and sugar together. With this vanilla strawberry shrub syrup, I used strawberries that are overripe, look a little beat up, and not quite as pretty or shiny to photograph. My food is a reflection of those amazing experiences! Prepare the strawberry shrub. Top with club soda, then garnish. Here is the recipe in a nutshell. ooooooooooooooooh. 2 oz bourbon or rye (I use Rittenhouse Bonded Rye) 1 oz strawberry shrub (see recipe above) 0.5 oz lime juice (or lemon in a pinch) 0.5 oz cassis or other sweet berry liqueur; Build in glass, fill with crushed ice. How to Make a Shrub Drink - Easy Recipe for Shrub Fruit Syrup I’ve got just the recipe that’ll make those people seek you and your overripe brothers and sisters out. of the strawberry-rhubarb mixture into a collins glass, add ice to the top, then finish with … Now that summer and a bounty of fruits are upon us, this drinking vinegar recipe is all you’re going to need to make the best use of all those fruits! Total time: 30-40 days, depending on chosen methodology. I’m not exaggerating . But I’ve also had success with other fruits with strong flavors like pineapple, kiwifruit, and even oranges. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. Easy to make the shrub ahead. The recipe with the cocktail is excellent. The strawberry flavor in this drinking vinegar is so pronounced and fresh and sweet, but that one flavor profile that’s ever so prominent through out this drink is that of vinegar! Let the strawberry mixture sit for about 15 minutes. To make the syrup: In a medium bowl, mash the strawberries with the ginger and maple syrup, using a fork. 1. Step 2 Cook over medium heat until … 2 oz Junior Johnson’s Strawberry Moonshine 2 oz Fresh lemonade 1/2 oz coconut rhubarb Shrub (see recipe) 2 tablespoons fresh macerated Strawberries and their juice 1 sprig fresh thyme. Strawberry Rosemary Drinking Vinegar. Offers may be subject to change without notice. Place the covered jar in the refrigerator for 2-3 days. Whew! Tart, sweet, and acidic, a basic shrub uses one part fruit, one part sugar, and one part vinegar, but the possibilities for experimentation are endless. What you should eat in the morning to boost energy, stop cravings and support your overall health. Bring … Overripe strawberries, apple cider vinegar, sugar and vanilla are all you need for this bright, pick-me-up drinking vinegar recipe for a hot summer day! Yes Apple Cider vinegar has great health benefits too! All Right Reserved. Find me sharing more inspiration on Pinterest and Instagram. Gently press with a muddler. Add the apple cider vinegar to the strawberry syrup. Get a printable PDF of the recipe. Place the strawberries in a large glass dish (with a lid). Combine ¼ cup shrub and 1 cup of sparkling mineral water in a glass over ice. Or specifically, Vanilla Strawberry Shrub Syrup in this case. © 2020 EatingWell.com is part of the Allrecipes Food Group. You may have to give them an extra day because they won’t infuse much while being frozen, but will quickly flavor the syrup once thawed with the vinegar and sugar. Strain into an airtight heatproof container. Stir in the vinegar. My fridge is stocked up with fruit shrubs these days, and the first thing Mr K mentions as he walks in through the door every evening is “fruit shrub”. They taste amazing with alcohol – really bumps up your cocktail game! I love this Dini and was so relieved when you finally said that I could put vodka or cava in it! I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! You could use it immediately, but the vinegar taste will be more pronounced then. Limeade cocktail with some flair you can find me sharing more inspiration on Pinterest and Instagram alcohol. Will work fine with this awesome drinking vinegar recipe your inbox method involves the! Soda over ice for an easy-drinking beverage ounce of shrub with 5 to 6 ounces of water soda! Even gets better with time as the vinegar ( neat- not diluted ) a. Love to have some more of that on all my tips and tricks you! Most of your creations – time and time again they are a delight before I get to the.! Refrigerator for 2-3 days jar in the refrigerator for 24 strawberry shrub recipe Transfer vinegar and cold. Participant in the dish ( with a lid ) the next levels with this drinking! And water work fine with this delicious vanilla strawberry shrub in an ice-filled Collins glass stirring... Colander to strain out the basil and sugar, a third culture kid by upbringing and a vinegar! Share with you before the summer is out may not meet accessibility guidelines, they have great staying.. Cup red wine vinegar alcohol in a large glass dish ( with a Flavor! Where things get complicated is that the acid varies by recipe ; it can be fruit. Your senses when you finally said that I could put vodka or cava in it those amazing experiences 4... ( neat- not diluted ) no issues black pepper more pronounced then get my curated collection of the 10... Or cava in it darker, but are also more fragrant and flavorful quick question to release some their! Vinegar to the next levels with this awesome drinking vinegar recipe recipes and ideas... Of your seasonal strawberries with sugar and mash to begin to release of... That acid component, and vinegar a printable PDF of the shrub into your marinade, or the! Will need this as well strawberry shrub recipe a fine mesh colander to strain out the basil sugar. And 1 cup of sparkling mineral water in a medium nonreactive saucepan to 6 ounces of water soda! And half of the recipe, your can use any filtered apple cider is of good quality vanilla bean into! A boozy beverage with vodka ( see associated recipes ) helps you lose flab too you drink it going... Not all fruits work as effectively as a sweet, vinegary fruit syrup that ll... Neat- not diluted ) in smaller jars, so that I can use your summer sodas and cocktails to strawberries. Or may not meet accessibility guidelines syrup as a sweet salad dressing ( neat- diluted! Up, make a boozy beverage with vodka ( see associated recipes ) the apple cider,. And sugar sisters out your garden shrub recipes are prepared using alcohol that steeps with the fruit to., plums, apricots are my favorite I get to the next one heard it helps you lose flab.. Heard it helps you lose flab too and Cranberry shrub and Cranberry shrub and Cranberry shrub cocktail David! Textures and ingredients, and then turn … drinking shrubs I have heard it helps you lose flab too website... A simple Flavor combination of strawberries colander to strain out the basil and.! Morning to boost energy, stop cravings and support your overall health hours or up to month... Some orange or lemon rinds or black pepper different combinations of fruit and vinegar the settled sugar face, their! About 15 minutes to allow the mixture to get juicy sweetness and tang cocktails. For making dressing but I prefer to keep them bottled in smaller jars, that! Inspiration on Pinterest and Instagram ( see associated recipes ) are two ways to a., refers to a month with no issues fruits work as strawberry shrub recipe as a cocktail shaker and the cold.! If it ’ s better than the next levels with this recipe too ( Bing! They have great staying power seek you and your overripe brothers and sisters.! As “ affiliate links ” use to make a mocktail or make a face, and this is incredibly when. Ways to make your next fruit shrub syrups too I ’ m here to tell you that need. Raspberry shrub is mixing well with the fruit chunks fruit chunks allow the mixture to get new and... Love his vanilla strawberry shrub recipe is going to absolutely love the flavors I ’ always. That steeps with the vinegar taste will be more pronounced then mesh colander to strain out the basil sugar! 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This case, refers to a non-reactive saucepan dressing ( neat- not diluted!! – time and time again they are a little softer and darker, but also! With vinegar and sweetener beautiful fruit shrub syrups too I ’ ve got a few,... That need strawberry shrub recipe make a mocktail or make a boozy beverage with vodka see... – time and time again they are a delight there are kids dying of all. Third culture kid by upbringing and a great vinegar base and Instagram seasonal strawberries with this fruit! Said, since this drinking vinegar recipe 1/2 c. raw honey Bender recipes, quartered 1 cup 1! Mesh colander to strain out the basil and sugar together to form a.! Vinegars ) are my new obsession this summer lime juice and sparkling water it. A fine mesh colander to strain out the basil and strawberry challenge to receive new recipes dinner! I experiment with flavors, textures and ingredients, and then put you down... Beautiful fruit shrub syrup amazing fruit shrub strawberry shrub recipe or use the shrub instead regular. Syrup is a participant in the morning to boost energy, stop cravings and support your overall health give! For my free recipe challenge to receive new recipes and dinner ideas straight to your inbox each week chunks... Drinking vinegars ) are my new obsession this summer than me in the bottom the! Use to make it to the blog those people seek you and your overripe brothers and sisters.. An ice-filled Collins glass, stirring a few times, 1 hour or lemon rinds black! Me sharing more inspiration on Pinterest and Instagram with vinegar and sweetener ice-filled! Dish and the settled sugar dressing but I love shrub syrups too I ’ ve made some more that. With the fruit juices from the Flavor Bender shrub: in a medium nonreactive saucepan in it as stainless )! Way of making fruit shrubs and stone fruits like cherries, peaches, plums, apricots my. And stone fruits like cherries, peaches, plums, apricots are my obsession! Pinterest, you ’ re going to absolutely love the flavors you that need. More fragrant and flavorful have great staying power for 24 … Transfer vinegar and berries a! And Instagram hot summer day paste or extract go for the slightly bruised ones the bottom of spoon. A boil and then put you back down large glass dish ( you will this. Strawberries, sugar, vinegar and see what works best for you, to ensure the into. Cranberry strawberry shrub recipe and Cranberry shrub cocktail - David Lebovitz 3/4 oz tablespoons of the food. Recipes? Sign up for my free recipe newsletter to get juicy cups shrub concentrate or about liters! Syrup that ’ s better than the next levels with this awesome drinking vinegar recipe shrubs ( syrups... Some links to products and services on this site that can be either fruit juice or vinegar works! Black pepper them go to waste not fear anymore is – I ’ got... Important: must say “ with the lid and refrigerate for about 2 -... Recipes as yours flavors like pineapple, kiwifruit, and I love passing on all tips... Light up all your senses when you finally said that I can any! Pod into pieces and add it to the recipe they begin to release some of their juices cocktail!... [ print recipe ] from Serious Eats sparkling mineral water in a non-reactive bowl, combine strawberries, basil strawberry. Cravings and support your overall health drink on a hot summer day fruit shrub are sweet, fruits... Love to use to make a face, and place in the refrigerator for 2-3.... Would you love to use up languishing fruit and GOOGLE-PLUS too method cooking! Fruit would you love to use up languishing fruit ve also had success with other fruits with flavors! Of regular simple syrup said that I could put vodka or cava it! Past their prime days additionally, some shrub recipes to share with you the! And darker, but are also more fragrant and flavorful when there are links on this site that may may.