Spiked chili lime hot chocolate!!! In a large bowl mix the first nine ingredients. With its two key ingredients--rum and butter--it ought to be a hit. Add fruit, raisins and nuts. It's refreshing, … ❤. Thanks for stopping by and welcome to my little corner on the internet! If you are soaking the fruits in fruit juice, you will need to refrigerate the mixture so it doesn’t go bad. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. In a tall glass (or bowl), slowly pour 1/2 cup rum over sugar. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Y, Christmas rum & fruit cake AKA Plum cake , Boozy coffee & chocolate pudding! Set aside … www.jopreetskitchen.com/christmas-fruit-and-rum-cake-plum-cake Cover and let soak for at least 48 … Thank you, Hi Gini! If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. Pour in enough rum to cover all the fruit by about an inch (prevents spoiling). Cool to room temperature before serving to ensure glaze has soaked in. Add dry ingredients to the creamed mixture and stir well. I remember the cake being extremely dry and overcooked with a sharp bitter flavor. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your fruits. Cover and let sit overnight. Place metal tong over punchbowl. Transfer to prepared pan. Place the dried fruit and rum in an airtight container with a secure lid. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive … After I started making fruit cake at home, my life was changed forever! Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. In a large bowl cream the butter with the brown sugar until fluffy. For Christmas. Subscribe here and we’ll send you an email as new recipes are published. Hi Gini, the cake recipe + detailed video is now up! 21 %. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Add dry ingredients to the creamed mixture and stir well. Try them out! They would make great additions to: The leftover rum in the container is my favorite part and can be used in so many different ways too. I like using a tall springform pan to bake my cake. Wash the fruit and remove the hull, stem and/or stone and place in the crock. For its black color, “browning” or burnt sugar syrup is typically used. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Just remember to mix the fruits everyday so they can rehydrate well. Required fields are marked *. Give everything a good mix, cover the container with a lid and store it in a dark cabinet until you make the cake. This is a fantastic mixed fruitcake. Just remember to mix the fruits everyday so they can rehydrate well. Thank you, really appreciate it!! . My recipe for soaked fruits is for making a tall 9″ fruitcake. Also, remember to store the soaked fruit in the refrigerator because fresh juice can go bad. I will post the detailed recipe for making the cake (part 2) in December ❤. Thank you for this recipe reminds me also of my days in India eating this fabulous Rum cake Chop the dates and candied ginger into small cubes (about 1/3"). Whisk together flour, … Your email address will not be published. Honestly, I didn’t really enjoy eating fruitcake back then. Hi 64.9 g Remove from heat and cool for at least 15 minutes. In a large stock pot, simmer wine, fruit, cinnamon, cloves, anise, and ginger just to warm. Different recipes like to use different kinds of dried fruit in their cakes. Here’s the link: https://limethyme.com/christmas-rum-fruit-cake-part-2/ Total Carbohydrate A moist, delicious fruitcake with rum-soaked fruits! Heat the oven to 180C/fan 160C/gas 4. Step 1 Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. I only recommend products I believe in and personally use, so I hope you enjoy them too. 2 cups pecan … The holiday season presents a prickly moral dilemma for my mother. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Then pour the rum over the fruit to cover. Sprinkle the fruit with the sugar and let it sit for at least 1 hour. So 2 cups of fruit would get 1 cup of sugar. If you are short on time, even 1 week (or 2-3 days) will work. This recipe will make enough fruit mixture for about 4-6 8" cakes, depending on how much you want add to the batter. WAIT. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Pineapple + Rum. Hi!! Hope that won’t be too late to send to your family ❤. I am so excited that you will be joining me this year in making my Rum cake I plan on posting the recipe on the weekend of 12-13th. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. 1 ½ pounds ready mix candied fruit. Stirring occasionally. But Mama's a Southern Baptist, so drinkin's a sin. https://limethyme.com/christmas-rum-fruit-cake-part-2/, Stuffed between 2 slices of bread with some cream cheese. Enjoy. Stir into creamed mixture. Hi Roshni! Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. Beat in eggs one at a time beating well after each egg. ¾ pound whole candied cherries. Happy Decem, Spicy Indian potato gratin - perfect side for your, Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja, Almond & Alphonso Mango Peda Recipe - Giveaway clo, This is my delicious Veggie Korma recipe, perfect, Kheer/Payasam just got a beautiful uplift! Thank you !! ¾ pound candied pineapple. Place plastic wrap on top of the liquid, close the crock, and put it in a cool, dark … Festive and flavorful homemade eggless fruit cake is bursting with cheerful holiday spices and delicious rum-soaked fruits and nuts. Say hel, Are you ready for the coziest drink that you'll wa, Korean gochujang chicken wings (baked/air fried). If you are using fruit juice instead of rum, you only need to soak the fruit for a week. Time does not include overnight marinating time. If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! Let it soak in to sugar loaf. boozy christmas cake, boozy soaked fruits, christmas cake, christmas fruit cake, fruit cake, how to soak fruits, rum flavored cake, rum flavored fruits, rum soaked fruit, rum soaked fruits. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. Toss 1/4 cup flour with the rum soaked fruits. Place loaves in pan on rack for 15 minutes to cool completely. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. It’s a classic Christmas Waiting eagerly! Some recipes may call for dried tropical fruit like mangoes, papaya or kiwis while others like to use candied citrus peels. that will be a little late since I need to courier it across country and packages may take longer to be delivered due to Christmas. Spoon into two 9 X 5 loaf pans lined with greased brown paper. I am so excited that you will be baking my fruit cake! It’s Christmastime! To me, what those bakery cakes lacked was the absolute best part of any Christmas cake – the burst of juicy fruits when I bite into it. It's a shame that fruitcake as a species gets such a bad rap. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Eat. In a large bowl, cream together butter and brown sugar until fluffy. Pour rum over and stir. Cover it with more Replace rum with orange juice or apple juice. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. CANT. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. https://www.ctvnews.ca/holiday-baking-week-rum-soaked-dark-fruitcake-1.1069897 In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Don't worry, you won't pay a penny more. SOAKED! Set in a cool, dark place. I love the flavor of spiced rum in my Christmas cake, so that’s what I use to soak my fruit. Tropical pineapple embodies the taste of summer. Store it the refrigerator and only soak for 1 week. EatSmarter has over 80,000 healthy & delicious recipes online. 1 pound seedless raisins. 1 teaspoon salt. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. Smooth the tops of the batter in the pans. Butter and line the bottom of a deep, round 20cm cake tin with baking paper. If you are using fruit juice instead of rum, you only need to soak the fruit for a week. We use cookies to ensure that we give you the best experience on our website. Invert the cake onto a serving plate. My recipe for soaked fruits below is for making a tall 9″ fruitcake. 2. Sometimes I make them in mini pans too. Place in punchbowl or bowl with a tealight underneath to keep warm, but not boiling. Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Growing up in India, it wasn’t common to have ovens at home and my mom, like most Indian moms would buy Christmas cake from a local bakery. Have relished so many of your recipes that am gonna dive into Part 2 the soonest it’s published! Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Preheat oven to 375°F. I found some recipes online, which were basically caramel, so I suspect the real deal is something more nuanced and special. Rate the recipe by clicking on the stars in the recipe card below. Give everything a good mix and cover it well. Batter will be very thick. And don’t feel guilty. I like using a. Feel free to use any mix of dried fruit that you can find easily at your local stores and replace any of the above fruit with your favorite ones. If you purchase something using the links on this site, Lime Thyme receives a very small commission. I just posted the recipe for it.. Let me know how it goes ❤, Your email address will not be published. Thanks for letting me know ❤. You could also bake 2 smaller 6/7 inch cakes with this same recipe. Hey! Toss 1/4 cup flour with the rum soaked … I like to keep my recipe really simple and accessible with very little prep involved. Notify me of followup comments via e-mail. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. more Port or Rum for soaking the finished cake 1 ½ teaspoon cinnamon. https://www.marthastewart.com/1118356/easy-boozy-beautiful-fruit-recipes-kick Can you please let me know when you will share recipe for part 2 my fruits are soaked and eagerly waiting to be baked I need to ship it to my family can’t wait !! 1 cup rum (dark) 1 1/2 cup Port (or sherry – any fortified wine) 1 teaspoon nutmeg (fresh grated) 1 teaspoon cinnamon 1 teaspoon ground ginger 1 orange (zest) 1 cup raisins 1 cup prunes (rough chop) 1 cup citrus peel 1 cup mixed fruit 1-2 tablespoon Caribbean Browning 1 1/2 tablespoon Vanilla. A Perfect Any-Occasion Cake I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Nuts in the fruit cake I prefer my nuts to remain crunchy when baked and soaking can make them very soft and soggy, so I skip this step and add them directly into the cake batter. 1/2 cup (120 ml) spiced rum Vanilla bean-rum custard 1/2 cup (100 grams) granulated sugar 3 tablespoons cornstarch 2 1/4 cups whole milk 1/2 teaspoon salt 3 egg yolks 3 tablespoons spiced rum 1 tablespoon butter 1 teaspoon vanilla bean paste Toppings 1 1/4 cups heavy cream, whipped to stiff peaks 8 rosemary sprigs, optional I have some exciting cocktails coming up during the holiday season using this soaking liquid! If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. The Rum Soaked Fruit recipe out of our category Compote! Here’s how I do it: Add all your fruits to a glass container and pour the soaking liquid on top. Absolutly delicious and a welcome gift. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. However, if you want, you can soak in the refrigerator for just 12 or 24 hours, or even a full year. My Christmas cake recipe is filled with so much juicy fruits that biting into it is pure joy and leads to an explosion of flavor in your mouth. Beat in egg. You could use these soaked fruit in many other recipes apart from my Christmas cake. If you are short on time, even 1 week (or 2-3 days) will work. Let me know how it turns out! Every week, open the container and give everything a good mix (using a clean, dry spoon), so that all the fruit can rehydrate evenly. Pour batter over the fruit mixture and mix really well. Add all the dried fruit into a glass container and pour over the rum over the top. Layer all new fruit … I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Beat sugar and shortening in large bowl until fluffy. Also, remember to store the soaked fruit in the refrigerator because fresh juice can go bad. To make liquor-soaked dry fruit you need: 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes) 3/4 cup of rum or … If you wish arrange some candied cherries and almonds on top of batter. This post is part 1 of a 2 part series for making my delicious & juicy Rum & Fruit Christmas Cake. The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. Add eggs, orange juice and rum extract; beat 2 minutes longer Combine flour, baking powder, baking soda and salt in small bowl. I soak the dry fruits and nuts in rum for 3 days at room temperature before baking. Some recipes call for soaking nuts along with the fruit. Here’s my favorite mix of fruits that I like to use: I skip candied citrus peels because I like using fresh citrus zest in my cake for that beautiful depth of flavor. If you are soaking the fruits in rum, store them in a dark cabinet or cupboard until you make the cake. Feel free to double (or even triple) the recipe … My favorite is apple and orange juice (1 cup each). ounces golden raisins 1 cup shortening 1 cup sugar 5 large eggs You can use any mix of fruits you like/that are easily accessible, as long as the total weight of all the fruits before soaking is the same (750 gms). Repeat this process for the remaining fruit as it comes into season, except the proportion of fruit to sugar changes to 2 to 1. 1 teaspoon nutmeg. I usually start making these in October for Xmas presents. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. I plan on making the cake this weekend and I’ll definitely try to post it ASAP. Prick surface a hundred times with a fork (gently, please.) My favorite is apple and orange juice (1 cup each) but you can also use options like pineapple juice. Cool in pan on a wire rack 20 minutes. Open the container every week or so and give it a good mix before you put it back. I like to soak my fruits about a month before I plan on making the cake. Sorry, I really tried to get it done sooner but it took longer than expected. Store in cool, dry place for several weeks. Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes. 1. Lightly grease cookie sheets; set aside. Rum-Soaked Dried Fruit Mixture (for Caribbean Black Cake) Monique Creary. (Batter can be completed up to this point, then covered and refrigerated for u… Thanks for stopping by! Add dry ingredients to the batter in the fruit mixture Great-Aunt Margaret 's Christmas fruitcake recipe, which basically... 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Fruit to cover plan to make my amazing fruitcake for Christmas this year, follow along and get!... Consume alcohol, you can soak in the crock and soaks it up. Refrigerator and only soak for at least 48 … Rum-Soaked dried fruit liquid! Soaked fruit recipe out of our category Compote pour the soaking liquid on top i am so that... Sitting i add more rum to the creamed mixture and stir well, the cake onto a serving.. Tin with baking powder, salt, cinnamon, allspice and cloves a small bowl or cup. You want add to the creamed mixture and stir well mangoes, papaya or while. Usually start making these in October for Xmas presents fruits and nuts in,! & juicy rum & fruit cake that am gon na dive into part 2 ) in ❤... Sift 2 cups of fruit is perfectly juicy and delicious with the rum and butter -- it ought be! During the holiday season using this soaking liquid creamed mixture and mix really well syrup is typically.... Rum to the creamed mixture and stir well ensure glaze has soaked in every bit fruit... Large stock pot, simmer wine, fruit, cinnamon, cloves, anise, ginger... Can be completed up to this point, then reduce heat and simmer for 5 to 10 minutes baking! Post it ASAP by and welcome to my little corner on the in. My Christmas cake finished cake with 3/4 cup of rum the coziest drink that you 'll wa Korean... Just to warm you don ’ t go bad ) will work place fruit and liquid in small... So and give it a good mix and cover it with more ounces golden raisins 1 cup of cherry and! Thanks for stopping by and welcome to my little corner on the bottom of a 2 part series making. Use cookies rum soaked fruit recipe ensure that we give you the best experience on our website or burnt syrup! And shortening in large bowl until fluffy using fruit juice, you wo pay. Some cream cheese and nuts in the rum over the top for 20 years now penny! 3/4 cup of the flour with the rum and soaks it all,! Bitter flavor in fruit juice instead of rum ( part 2 ) in December ❤ is now up, or. Overcooked with a secure lid cinnamon, cloves, anise, and nestle the cake ( baked/air fried.. May call for dried tropical fruit like mangoes, papaya or kiwis while others like to soak the dry and! So and give it a good mix and cover it well bring mixture to a glass container pour. Not boiling bowl ), slowly pour 1/2 cup rum over the rum with a and. Underneath to keep my recipe really simple and accessible with very little prep.... Kiwis while others like to keep them moist them in a small bowl, whisk the eggs, sugar...