It's the perfect Spring Cocktail! May 12, 2018 - This Pin was discovered by Karen Blauvelt. Discover (and save!) I really love to combine strawberries and basil, it’s one of my absolute favourite combinations! Get your mocktail on. Make it boozy Find more 19th- and 20th-century vintage drinks for your home bar. Meenu’s Blue Lagoon mocktail is refreshing and eye catching. Garnish this lavish glass with a fresh basil leaf for a sophisticated. Ingredients: 1 pound rhubarb, sliced into 1/4 inch pieces; 2 cups light agave nectar (or Stevia-sweetened syrup) 1/2 cup apple cider vinegar; sparking water; 1 orange; Prep: In a medium mixing bowl, combine sliced rhubarb and agave. Food And Drink. In fact, Article by Midlife Boulevard. We had never tasted a shrub before in this house and it sounded interesting. Instructions. Rhubarb Mimosa Mocktail Kombucha Serves: 8 8 ounces water 2 ounces honey 2 cups rhubarb, sliced into ½” pieces 16 ounces all-natural orange juice 24 ounces Health-Ade The Original Kombucha (1-1/3 bottles) Orange wheels, for garnish Rhubarb curls, for garnish To make rhubarb-infused water: add water, honey and rhubarb to a small saucepan set over medium heat. Mojito mocktail ... Make this fruit-flavoured mocktail with grenadine and orange juice to serve as a non-alcoholic drink option at a family party. Easy to make non-alcoholic You can also try pairing shrub syrups with various flavored seltzers like the very popular La Croix . Cranberry Juice ... Rhubarb-Basil Shrub Cocktails. Shrubs are fermented drink concentrates traditionally made with berries, sugar and fruit vinegars. Apples, figs, pears, plums, and even cucumbers or rhubarb are good options as well. Fresh rhubarb, water and sugar are simmered into a puree, the juice extracted and … Add it to sparkling water or mix it into a cocktail! Fruit: Berries are a favorite shrub fruit, though almost any fruit can be used. This version uses ginger and apple cider vinegar – two powerful digestive aids – along with fall flavors of pear, honey and vanilla. Rhubarb mocktail Monday Last week I turned some of our rhubarb into a delicious honey shrub following Erica's directions over at Northwest Edible Life. Adding shrub to sparkling water or cocktail turns it into an exotic flavourful drinks. That’s lame. Cover the bowl with plastic wrap and refrigerate for a minimum of 8 hours (or as long as 48 hours), stirring once or twice to mix any sugar that settles at the bottom of the bowl. Fizzy Rhubarb Shrub If you prefer a sharper cocktail, this Fizzy Rhubarb Shrub combines rhubarb and apple cider vinegar for a tangy alternative to the rest. Easy . Feb 23, 2018 - This rhubarb shrub (aka drinking vinegar) recipe is simple, sweet refreshing! Drinks. Add the Clover Valley shrub, 2 ounces of the rhubarb simple syrup, and sparkling water. It's a quick and easy cocktail to make. rhubarb, cut into 1/4 inch pieces – 2 oz. Cover and let sit at room temp for 48-72 hours. July 2020. Shrub can be made with any fruits which are in season like berries, persimmons, grapes and list goes on. to fill the glass completely and enjoy. Pairs perfectly with good tequila and soda. This rhubarb gin cocktail is incredibly easy to whip up! Nothing goes down like a perfectly sweet-tart, pretty pink drink. Easy Mocktails Fall Cocktails Fall Drinks Party Drinks Thanksgiving Drinks Non Alcoholic Mocktail Drinks … Explore. Where are the delicious drinks without booze that have a little more depth? Aug 27, 2019 - Celebrate summer weather with this recipe for a Rhubarb Mint Mojito, made with fresh produce from your garden or farmer's market. Gluten-free . https://judymatusky.com/2018/05/21/rhubarb-shrub-for-mocktails-or-cocktails To serve a refreshing shrub mocktail, pour one tablespoon of syrup into a glass filled with ice. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Add seltzer or soda water (yep, there’s a difference between those, too!) of shrub with some club soda or seltzer and enjoy a mocktail. Makes about 1 cup. Reduce heat and simmer for 10-15 minutes, stirring occasionally, until the rhubarb has completely broken down. When our family gets together, we like to serve some kind of cocktail. Remove from heat; add the mint, muddle the rhubarb and mint to release the flavors and set aside 1 hour to cool. Stir gently to blend. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the BuzzFeed Staff 1. Add punch to a cocktail. Six days ago I started the process of making a rhubarb shrub. You can add a few ounces of shrub syrup to your seltzer, tonic, or club soda to create a flavor-packed mocktail. by Ariel Knutson. Jul 27, 2019 - Rhubarb and basil offer sweet and earthy notes to this elegant cocktail. Strain into two 6 or 7 ounce glasses, add ice, top with seltzer, and serve immediately. With a mission to find better non-alcoholic drinks, I scavenged the depths of Pinterest and found 15 cocktails that fit the bill. After making your shrub, you can, of course, just top 1 oz. This beautiful, delicate mocktail combines rhubarb, rose essence and sparkling water for a fizzy delight! June 5, 2020 June 28, 2020 - acomfykitchen Leave a comment. Extra Flavorings: Herbs and spices will add dimension to your shrubs and are an optional ingredient. 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