Add the washed fish and gently, using a wooden spoon, coat all of the fish with the masala. If needed add little water and saute for extra few minutes. Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed – in our house it was often cooked with clementine peel or a citrus fruit known as … ৳100. Clean the fish and pat it dry. After removing the fins you need to remove the innards/guts of the fish, eugh I know but it's gotta be done, just take a deep breath, put your fingers in (bottom left and right photo), grab, pull and hey presto, all out! What a fantastic detailed receipe, really appreciate the effort you have gone to to show the steps. Eating Hilsha Fish Fry in Bangla Happy New Year_Baishakh Food Eating With Sound_Bangla New Year 2020 coriander (for garnishing). After 8 - 10 minutes check to see if your onions are soft, if you feel it's too dry add a splash of water like I did. In the meantime slice 5 – 6 green chillies and chop your coriander (I used frozen so didn’t need to chop any). • Shorshe Jumbo Pabda (₹230) • Fish Kolkata Bhetki Cordon Bleu (₹240) • Gondhoraj Chicken Fry (₹170) • Dhakai Chicken Roast (₹170) with Plain Rice (₹80) • Chicken Dak Bunglow 4pcs (₹290) with Plain Rice (₹80) • Dum Pulao with Chicken Kosha 2pcs (₹280) Only another 5 or 6 Pabda to clean using all of these steps AND THEN you can start cooking! Vegetable Malai Curry. 1/2 tsp salt Caitlin White: Fish Fry Friday 5 Stars. Add in 1/2 tspn sugar, salt to taste and fry for 2 mins . After adding the fish it’s important to coat the fish in the masala while it’s still uncooked (do this with the heat turned down low) – if you try to stir or mix the curry after the fish has started to cook through you’ll end up breaking the fish and exposing the bones. Maybe you added too much onion? Add 'Bori' and diced aubergine ('begun'), turmeric powder and salt. 1 tsp coriander powder Add cumin seeds in the remaining oil, fry for few seconds. The fish is very soft, so fry one fish at a time. Add as much or as little as you like, remember the more water you add to the curry the more watered down the curry will taste. Top up with enough cold water to cover the fish and leave to soak until needed. Proceed to remove the whisker on top of the head (top right photo) and the tail (bottom left photo). 1 tbsp lemon juice (optional) Take a pan and add oil, mustard seeds, curry leaves, green chilies, tomato, and onion paste and saute it well. Potato is one of the most popular vegetable and a favourite dish to poori in south India ... An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo... Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy... Pabda fish curry is a very traditional dish from the Bengal. Using the large side of a grater, grate the onion and set aside until needed. Perhaps the most popular fish recipe is Macher Jhol. x. Wow , I’ve just come across your website whilst searching for black handesh! Once the oil is hot, add the grated onion, followed by 1 - 1.5 tsp of salt (adjust to your taste, it's better to add less as you can add more later if you feel you need it). xx, Your email address will not be published. So it has a great demand and high value in the market. ZaarlyChicago: Cannot beat the fish and chips on Friday! Stir well and then cover. Hilsha Fish Fry 300 Pomfret Fry 500 Prawn Malai Curry 400 Prawn Malai Bhuna 400 Pabda Fish 350 Koi Fish Curry 200 Koi Fish Dopiaza 200 Small Kachki Fish 200 Batashi Fish Tengra 250 Tiger Fish Shing 300 Mola Fish 250. 1 pc per person. So this has now given me the confidence to go try. Your email address will not be published. Pabda fish is a freshwater fish species. The dish bhuna chicken is an extension of that process where meat is added to the spices ... Quials birds fry is a delicious recipe smeared with spices and deep fried. Some people leave it in because they enjoy eating it, I personally remove it but it's entirely your choice. All Rights Reserved. The panda cory, or the panda catfish, is a South American species of catfish with a black and off-white coloration pattern similar to a giant panda. My mum had her favourites and Pabda mas (mas means fish) was one of these. As fish curries are my favourite and will usually have to wait to go to mums to get any. Enriched with enormous nutrition values, Pabda Mach is super tasty and flavourful and is delicate too. Add pabda fish and cook it for 5 to 10 minutes. There's no need to do this if you're using fresh peel. So without further ado, let’s cook some fish. ৳60 ~5 seasonal vegetables with Chingri / Chicken mix. Keeping the top of the onion makes it easier to grate. Cover and cook the masala for a further 5 - 10 minutes, over a low flame, whilst you wash the fish. 1 – 1.5 tsp salt (adjust to your taste) Pabda Fish Curry (Double) ৳125. Pabda fishes can be found mainly in the pond, swamp, paddy field etc. Fry for 2 minutes. Use a knife or pair of scissors to remove. Start by removing the fins below the head of the Pabda (bottom left photo), use a small knife to cut into the flesh. Fry the Pabda fish lightly in oil and keep aside. Among them are Hilsha, Rui, Catla, Pangasius, Magur, Shing, Koi, Tilapia, Pabda, Tangra, Barb, Olive Barb, etc. Waited only 30 min on Good Friday. You've reached the end of your free preview. Cook for a few minutes and once you can see the oil has separated from the onions (top right photo, this means the oil is bubbling around the edges of the onion), start to add your spices. Stir well and then cover. Once the fish is opaque in colour just top up with water, boil for 10 minutes, add your chillies/coriander and it’s done, as easy as that! Bar was a little too packed and it took about 10 minutes to get a drink. If you are using frozen coriander like me make sure you allow it to cook through for 1 minute to stop it turning dark green once removed from the heat. Pabda Mas, known as Indian Catfish in English, isn’t a very bony fish for those of you who have never tried this fish. They generally live in clean freshwater. Cover and cook the masala for a further 5 – 10 minutes, over a low flame, whilst you wash the fish. Once the oil is hot, add the grated onion, followed by 1 – 1.5 tsp of salt (adjust to your taste, it’s better to add less as you can add more later if you feel you need it). Garlic and Onions in some ground spices and chopped Cilantros If you are using dried clementine peel for this recipe it's a good idea to soak the pieces with boiling hot water before doing anything else to re-hydrate the peel. Thank you, you’re helping a lot of people here, Thank u so much since lock down I have missed my mother’s cooking having your website helped cook my own traditional curries so I don’t miss the food just my mother. I decided to add 1/2 tsp of Kashmiri Chilli powder as I wanted the curry to look a bright reddish colour, this is optional and merely for aesthetic purposes, not adding it won’t affect the overall taste of the curry. Unlike any other fish, Pabda Mach needs just a little shallow fry and it is good to go. Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed – in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. There is one main bone along the body of the fish and some smaller ones along the rib cage but that’s about it, so it’s a really good one to try if you’re not experienced at eating/cooking fish. Pabda fish is very soft, so fry one fish at a time. Hence, this delicate beauty should be handled very carefully while cooking and should never be over-fried or over-cooked. 1 block of frozen Pabda mas, thawed completely Eating Rice with Pabda Fish Curry and Lentils Curry with Bombay Chili_ASMR Eating_Eating With Sound https://youtu.be/dibqfpkRQm0 Drain the water and wash again, several times, until the water runs clear. Add kalo jeera in the remaining oil, fry for 30 seconds. Size: 1 kg = ~15 pcs. Thanks again Afelia, My pleasure, I would’ve so appreciated a website like this when I was a newbie cook so I can totally relate to you! Pabda: nowadays even pabda fish has become another ceremonial dish and has lost its status of one of the important staple dishes. water as needed, For the masala: The fish is remarkable because it can survive without food and water for some ... pabda fry. Add pabda fish and cook it for 5 to 10 minutes. Now add turmeric powder, fenugreek powder, coriander powder, garam masala powder, salt, red chili powder, tamarind pulp and cook it for 5 minutes. Immediately before removing the curry from the heat add the chopped coriander. Peel 1 small – medium onion, as shown in the lower right photo. Use your hands to pull them out after cutting…. And another close up photo of the guts of the fish (top right photo) so you know what you’re removing. How to Make Pabda Macher Jhaal Sarse Bata Diye. Afelia’s Kitchen Best Nine Instagram Posts of 2019, 1 block of frozen Pabda mas, thawed completely. Add 1 tsp chilli powder, 1 tsp turmeric powder.... tsp coriander powder, mix and allow to fry for a few minutes. In a blender add onion, tomato and make a fine paste and keep aside. Batata Papad Fry Bhaaji Potatoes And Papad Curry. 1 pc per person. The most important thing to remember when you cook fish is that your masala should be cooked well, because fish cooks through in a matter of minutes the masala should be cooked to remove all rawness from the spices prior to adding the fish. After 8 – 10 minutes check to see if your onions are soft, if you feel it’s too dry add a splash of water like I did. Heat 1 tsp oil in a kadai, shallow-fry the fish after covering with a lid and keep aside. I’m showing you this for demonstration purposes only as I decided not to add clementine peel to this particular curry but wanted to show you what to do should you wish to use it. Once all your fish are clean add 1/2 tsp of salt, 1/2 tsp of turmeric powder (turmeric is only essential if you feel the fish aren’t very fresh)…. I like cutting my fish at a slight angle (bottom right photo) to align with the direction of the fish bones along the stomach, not necessary, but thought I'd share. Try playing around with the amounts of both next time. 2 minutes before removing the curry from the heat add in the sliced green chillies. For prepping the fish: It is very tasty and has high nutrition value. A 30-day experiment was conducted to assess the effect of tryptophan-supplemented diets on growth and survival of Pabda, Ompok bimaculatus fry. I tend to add just enough water to cover the fish without drowning them (bottom right photo, pun intended lol). STEP 3: Once the Pabda machh or fish is fried on both sides remove and set aside . Indulge in our diverse selection: Fish, Seafood, Chicken, mutton & Marinated items. I like cutting my fish at a slight angle (bottom right photo) to align with the direction of the fish bones along the stomach, not necessary, but thought I’d share. 8 Hole-In-The-Wall Fried Fish Joints In Illinois Only The Locals Know About. 5 – 6 green chillies It may be packed on Fridays, the fish is still amazing! Cover and let boil. I can’t wait to start trying your recipes. Onions can make the curry sweet, try using less next time or perhaps your clementine peel made it sweet? It has high nutrient value containing protein 19.2g%, fat 2.1 g%, carbohydrate 4.6 g%, energy 114 kcal, calcium 310 mg%,phosphorous 210 mg%, … In the same pan season kalonji and green chilli (halved). 1/2 tsp turmeric powder (optional) Next remove the whiskers of the fish (top left photo, it ain’t called Catfish for nothing, lol!). Place the fish in a colander and allow to drain once you are happy the fish have been thoroughly washed. Turn the heat up to full and boil for 10 minutes. fresh/dried clementine peel (optional) Now flip the fish over and remove the other fin (top right photo). I love your website not just for the traditional Bangladeshi recipes but the method and prep of the ingredients which is almost harder than the cooking. Rub and massage the fish as you wash it under cold running water. In a medium sized saucepan add 2 – 3 tbsp of oil. I’m not sure what this next part is called in English but there’s a small white sack in the head of the padba mas (top left photo) that I like to remove, it’s called Futkhuna in Bengali. Fresh Fish Basket is your one-stop fresh fish and meat delivery shop at Delhi/NCR.You will get the Fresh Fish, Exotic Fish,Seafood, Meat,Ready to Eat, Ready to Fry, Marinated Fish & meat as well as grocery delivered straight to your doorstep. Cook over a low - medium heat until the onions are translucent and soft (approx 8 - 10 mins). To prep the fish you need to remove fins, whiskers, guts and tails. Serve it with hot rice. Want to read all 4 … Use the same oil to fry the potatoes and make the jhol or broth . Koi Fish Fry / DoPiaza. If your fish are very large, as mine were, cut the fish in half, if however your Pabda are smaller, leave them whole. It is found mainly in river Padma during monsoon. Any type of fish can be used to prepare this, but I have used Pabda catfish here. I normally only use salt to soak my fish prior to cooking but on this occasion I felt the need to add turmeric powder AND lemon juice as the fish didn’t seem as fresh as they should be, so use your judgement and add whatever you feel is necessary. This will be the ONLY time you stir the fish using a spoon so make sure you coat everything evenly over a low flame. Marinate with salt, 1 tsp oil and turmeric powder for 10 minutes. Once coated, place the lid back on the saucepan and turn the heat up to medium till you can see water oozing out of the fish. Plus it cooks a lot faster than meat or chicken, which is a good thing. ….this is what it looks like when removed (top left photo). Now add the fish, sprinkle little mustard oil over it and … We use cookies to ensure that we give you the best experience on our website. Fry's continues to keep hi-tech professionals supplied with products representing the latest technological trends and … It is the national fish of our country. minutes before removing the curry from the heat add in the sliced green chillies. In a medium sized saucepan add 2 - 3 tbsp of oil. They are one type of catfish. Cook over a low – medium heat until the onions are translucent and soft (approx 8 – 10 mins). Hilsha fish is the most popular and delicious among them. ad libitum. After the spices have fried for several minutes and the rawness has gone, add a splash of water to create a thick masala. After removing the fins you need to remove the innards/guts of the fish, eugh I know but it’s gotta be done, just take a deep breath, put your fingers in (bottom left and right photo), grab, pull and hey presto, all out! Required fields are marked *, Copyright 2016 - 2018 Afelia's Kitchen. Once you can see the fish are looking cooked and solid in colour (top right photo), you may proceed to add water to create the gravy (shira) for the curry (bottom left photo). Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Size: 1 kg = ~6 Koi. ….1 tsp coriander powder, mix and allow to fry for a few minutes. Peel 1 small - medium onion, as shown in the lower right photo. Keeping the top of the onion makes it easier to grate. Pour 2 tbsp oil in kadai, add 1 tsp of black cumin and put the paste along with green chillies. Put in the potato pieces, the kalo jeerey or kalonji or black nigella seeds along with slit green chilies . I normally only use salt to soak my fish prior to cooking but on this occasion I felt the need to add turmeric powder AND lemon juice as the fish didn't seem as fresh as they should be, so use your judgement and add whatever you feel is necessary. ADD THE CLEMENTINE PEEL (dried/fresh) now if you are using this, this will give it time to cook. I decided to add ½ tsp of Kashmiri Chilli powder as I wanted the curry to look a bright reddish colour, this is optional and merely for aesthetic purposes, not adding it won't affect the overall taste of the curry. Now add turmeric powder, fenugreek powder, coriander powder, garam masala powder, salt, red chili powder, tamarind pulp and cook it for 5 minutes. Enter your email address below to keep up to date with all my latest posts and recipes. Serve your Pabda Fish Curry with plain Basmati or long grain rice and enjoy! 1 tsp turmeric powder Vahchef with Indian food videos inspires home cooks with new recipes every day. Once all your fish are clean add ½ tsp of salt, ½ tsp of turmeric powder (turmeric is only essential if you feel the fish aren't very fresh).... and 1 tbsp of lemon juice. Add 1 tsp chilli powder, 1 tsp turmeric powder…. The hardest part is in fact prepping the fish (bet you weren’t expecting me to say that, lol) but with my step by step instructions, hopefully it’ll be a walk in the park for you! Stir and add the masala mix. ….and 1 tbsp of lemon juice. In the meantime slice 5 - 6 green chillies and chop your coriander (I used frozen so didn't need to chop any). water (as needed) Worth the wait! Awesome! Next remove the whiskers of the fish (top left photo, it ain't called Catfish for nothing, lol!). Some people leave it in because they enjoy eating it, I personally remove it but it’s entirely your choice. Only another 5 or 6 Pabda to clean using all of these steps AND THEN you can start cooking! By clicking 'Join' you are agreeing to our Privacy Policy. Take the eggplant pieces from the water and add to the pan. If you are using dried clementine peel for this recipe it’s a good idea to soak the pieces with boiling hot water before doing anything else to re-hydrate the peel. When the cumin looks brown add the bay leaves. If your fish are very large, as mine were, cut the fish in half, if however your Pabda are smaller, leave them whole. As a new cook I have been put off cooking fish as I get put off by how to clean and gut different types of Bengali fish. Feed is provided slightly in excess quantity for the larvae to feed . Fish has always been a huge part of my diet, growing up my mum and dad (may Allah be pleased with them) always made sure there was plenty of fish in the house and a variety of fish curries on the table come dinner time. Please check captcha to confirm subscription. 1 tsp chilli powder 2 pcs per person. Generally peaceful and social, panda corys can be a good addition to a smaller freshwater aquarium. If you continue to use this site we will assume that you are happy with it. Start by removing the fins below the head of the Pabda (bottom left photo), use a small knife to cut into the flesh. Pabda Fish Curry (Single) ৳75. There’s no need to do this if you’re using fresh peel. Size: 1 kg = ~15 pcs. Use a knife or pair of scissors to remove. And another close up photo of the guts of the fish (top right photo) so you know what you're removing. 1 onion (small – medium size) The masala is ready to have the fish added to it once the oil has separated from the onions (top left photo). I'm showing you this for demonstration purposes only as I decided not to add clementine peel to this particular curry but wanted to show you what to do should you wish to use it. Fry's was founded as a Silicon Valley retail electronics store in 1985 to provide a one-stop-shopping environment for the hi-tech professional. Saute on slow flame till the raw smell of the masala goes off and oil separates. Take a pan and add oil, mustard seeds, curry leaves, green chilies, tomato, and onion paste and saute it well. Stir well and add water. The fry … 2 – 3 tbsp of oil I'm not sure what this next part is called in English but there's a small white sack in the head of the padba mas (top left photo) that I like to remove, it's called Futkhuna in Bengali. It is quite spicy and has a thick curry sauce and can be served with plain rice. Many people, myself included, think fish is hard to cook but it’s actually one of the easiest and simplest dishes you can cook. If you just can’t wait for your local church or fire department to hold its annual fish fry, you can get one-of-a-kind, fresh fried fish in several towns throughout Illinois any time of year. The experiment was performed in the Aquaculture laboratory at Patuakhali Science and Technology University, Dumki, Patuakhali-8602, Bangladesh, and experimental animals Ompok pabda (fertilized eggs, 3 days old fry) were provided by a … Use your hands to pull them out after cutting.... this is what it looks like when removed (top left photo). Now you can buy meat online anytime at your convenience. Especially the cleaning. Thank you!! When i cooked fish curry (keski) it was sweet and spicy at the same time where did i go wrong?