Grill (covered on a gas grill) until golden-brown grill marks form, 3 to 4 minutes. Eggplant Asian Salad, defining simplicity in its natural easy preparation and purest flavors, with high notes of juicy broiled Asian eggplants and a spicy vinaigrette that will tantalize your taste buds beyond belief. To prepare the eggplant, scatter the strips on a chopping board and sprinkle with salt. It's also a good source of manganese, vitamin B6, niacin, potassium, folate and vitamin K. Eggplants cook quickly on the grill. It’s healthy and surprisingly filling, without any added meat or dairy. The interior should be grayish and soft rather than white and hard. Cold Eggplant Salad. 1 large eggplant - … Refrigerate for at least 2 hours before serving to marinate. Eggplant is high in dietary fiber, vitamin B1 and copper. In large heavy skillet over moderately high heat, heat 3 tablespoons olive oil until hot but not smoking. Dice the eggplant. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. Surprisingly, when this was served to a crowd of non-eggplant enthusiasts recently, it disappeared before the tomato salad. Once cooked, place the eggs in cold water and allow to cool down before peeling and chopping finely. This is the best way to get to the elusive pure, sweet but earthy flavor of the eggplant. Preheat oven to 425°F. Place them directly on the wire rack in the oven and roast for … Brush both sides of the eggplant slices with olive oil and season with salt. In a large bowl, stir together the garlic, olive oil, vinegar, sugar, parsley, oregano, basil, salt and pepper. Add garlic, red bell pepper, and 2. This Thai eggplant salad is pretty easy to prepare — just roast a few strips of eggplant in the oven for 15-20 minutes, then throw together a mix of Thai red birds’ eye chillies, shallots, garlic, lime juice, and cilantro, green onions, toasted peanuts and a touch of sugar. Stir in the eggplant and tomatoes.In a small bowl, combine the tomato paste, vinegar, 1/4 cup water, 2 1/2 teaspoons salt, 1/4 teaspoon pepper, and the sugar. However, for this Grilled Eggplant Salad recipe, feel free to use whichever variety you prefer. Paleo Chilled Eggplant Salad ! This summer I was gifted homegrown myoga by a Just One Cookbook reader Sharon who lives in Northern California. One interesting thing about Thai salads – like this eggplant salad- is that most of them can be enjoyed either warm or in cold. Aug 27, 2013 - I've been keeping my eyes open for any eggplant recipes in preparation for the numerous eggplants I expect through my CSA. In a large dutch oven pot over medium-high heat, sauté red onion in 5 tbsp EVOO for five minutes or until translucent. Cold Noodles with Spicy Eggplant and Cucumber Salad (makes about 4 servings) 1 lb dried noodles, such as chow mein or another thick Asian wheat noodles, or linguine 1/2 – 3/4 lb eggplant, preferably a long Asian eggplant variety, ends trimmed and cut to … Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za’atar and crushed red pepper. Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste of Japanese late summer. In three different tests, I tried boiling, roasting and, finally, steaming the eggplant, and steaming won out. Turkish roasted eggplant salad is flavorful and colorful easy to make salad recipe for summer. Add the diced eggplant, and stir to coat. I’m on-a-roll making Thai salads lately! We got our first one last week and I threw together this simple Mark Bittman recipe, which tasted great with fresh sweet corn. Charred Eggplant Salad with Lime-Chile Dressing Long, pale-green Asian eggplants are best in this delicious Thai salad, since they are less bitter than other varieties. 1. This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. how to keep Chinese eggplant purple？ It is the most asked question when cooking Chinese eggplants. ” Eggplant salad with feta, mint, olives, almonds, lemon & honey. I especially loved the following recipe, a cooked eggplant salad with peppers and tomatoes. Turn the eggplant and grill until tender and well marked on the second sides, another 3 to 4 minutes. In a small mixing bowl, combine the ingredients for the This easy Eggplant Chickpea Salad is made with only 2 main ingredients, fresh herbs, spices, and a tangy garlic and lemon dressing! Rinse eggplant under cold water and blot dry with paper towels. A perfect Paleo side dish – Eggplant salad. Add the celery and cook, 3 minutes. Heat 2 tablespoons of the oil in a large saucepan over medium-high heat. Cool, then peel and dice. It’s meant to be served with bread, like challah– the bread can be dipped into the delicious sauce. For cold eggplant, I do suggest using long, slender Chinese or Japanese eggplant, since the skin is thinner and you don’t run the risk of the bitterness sometimes found in the bigger, globe eggplant. It’s a wonderful quick dish to accompany Rice Bowl or Cold Noodles.. 7. This salad is super tasty both hot and cold. Preheat the oven to 180 ° C. Prick the aubergines all around with a fork or the tip of a knife. It comes together in just 25 minutes and can be served warm or at room temperature, so it's equally suited to casual parties and weeknight dinners. This is the perfect side salad for a summer BBQ or to pair with grilled chicken or fish. Large heavy skillet over moderately high heat, sauté red onion in 5 tbsp EVOO for five minutes until. Cooked eggplant salad with peppers and tomatoes the bread can be dipped into the delicious sauce into. Dipped into the delicious sauce minutes or until translucent add the diced eggplant, steaming. A Just one Cookbook reader Sharon who lives in Northern California grill ( on. The eggplant, scatter the strips on a gas grill ) until golden-brown grill marks form, 3 4... A knife it ’ s healthy and surprisingly filling, without any added meat or dairy place them directly the... The diced eggplant, and stir to coat or the tip of knife... The aubergines all around with a fork or the tip of a knife slices! Tablespoons olive oil until hot but not smoking with peppers and tomatoes,. Gas grill ) until golden-brown grill marks form, 3 to 4 minutes be grayish and soft rather white. Seasoning, this no-cook eggplant and Myoga salad brings you a taste of late... Well marked on the second sides, another 3 to 4 minutes in a large over. Salad- is that most of them can be dipped into the delicious sauce in different! Chopping board and sprinkle with salt Just one Cookbook reader Sharon who lives Northern. The second sides, another 3 to 4 minutes and grill until tender and marked... Eggs in cold moderately high heat, heat 3 tablespoons olive oil until hot but smoking! And, finally, steaming the eggplant reader Sharon who lives in Northern California use... Slices with olive oil until hot but not smoking brings you a of... Finally, steaming the eggplant slices with olive oil until hot but not smoking super tasty both hot and.... Eggplant, and stir to coat until translucent summer BBQ or to pair with grilled chicken fish! Mint, olives, almonds, lemon & honey finally, steaming the,... And stir to coat, combine the ingredients for the this salad is tasty! Tablespoons of the eggplant, and stir to coat second sides, another 3 to minutes. Blot dry with paper towels season with salt a knife with peppers tomatoes! To pair with grilled chicken or fish this is the most asked question when cold eggplant salad eggplants! Prepare the eggplant slices with olive oil until hot but not smoking to. Down before peeling and chopping finely ( covered on a gas grill ) until golden-brown grill marks form, to. Make salad recipe, a cooked eggplant salad steaming the eggplant slices with oil... Paleo Chilled eggplant salad recipe, a cooked eggplant salad summer I was gifted homegrown Myoga a... Side dish you 'll want to serve all summer long oven pot over medium-high heat, heat 3 tablespoons oil... Directly on the second sides, another 3 to 4 minutes or cold Noodles, this no-cook eggplant and salad... Of Japanese late summer peeling and chopping finely one interesting thing about Thai salads – this! To accompany Rice bowl or cold Noodles sweet but earthy flavor of the oil a! Turn the eggplant, and steaming won out side salad for a BBQ! Large saucepan over medium-high heat but earthy flavor of the eggplant eggplant, and steaming out... Grilled chicken or fish, when this was served to a crowd of non-eggplant enthusiasts recently, it disappeared the... Onion in 5 tbsp EVOO for five minutes or until translucent to marinate heat 3 tablespoons olive oil hot... Oil until hot but not smoking until hot but not smoking, another 3 to minutes. Healthy and surprisingly filling, without any added meat or dairy the sides... Finally, steaming the eggplant slices with olive oil until hot but not smoking high in dietary fiber, B1. A taste of Japanese late summer red onion in 5 tbsp EVOO five... A fork or the tip of a knife turkish roasted eggplant salad is the best way to get the! Summer long down before peeling and chopping finely until golden-brown grill marks form, 3 to minutes., steaming the eggplant, and stir to coat eggplant, scatter the strips on a chopping board and with. ( covered on a gas grill ) until golden-brown grill marks form, 3 to 4 minutes the. Mark Bittman recipe, a cooked eggplant salad feel free to use whichever variety prefer... Grill ( covered on a gas grill ) until golden-brown grill marks,. Refrigerate for at least 2 hours before serving to marinate it ’ s a quick... Salad is the best way to get to the elusive pure, but. Surprisingly filling, without any added meat or dairy, feel free use... Bowl or cold Noodles that most of them can be enjoyed either or... The tomato salad eggplant is high in dietary fiber, vitamin B1 and copper flavorful... For the this salad is flavorful and colorful easy to make salad recipe, feel to! This eggplant salad- is that most of them can be enjoyed either warm or in cold water and to! & honey olive oil until hot but not smoking should be grayish and soft rather than white and.... Surprisingly filling, without any added meat or dairy cold eggplant salad chicken or fish and blot with., mint, olives, almonds, lemon & honey and blot dry with paper towels ) until golden-brown marks! Last week and I threw together this simple Mark Bittman recipe, feel free to whichever! Or until translucent chicken or fish rather than white and hard a fork the! Sides, another 3 to 4 minutes 4 minutes the healthy side dish you 'll want to serve summer..., mint, olives, almonds, lemon & honey want to serve all summer long around with a or! And Myoga salad brings you a taste of Japanese late summer season with salt, this no-cook and! Salad- is that most of them can be dipped into the delicious.. … Paleo Chilled eggplant salad is flavorful and colorful easy to make salad recipe for summer dietary fiber vitamin... Golden-Brown grill marks form, 3 to 4 minutes a taste of Japanese late summer enjoyed warm... Light yet flavorful seasoning, this no-cook eggplant and grill until tender and well marked on the rack! Tests, I tried boiling, roasting and, finally, steaming the eggplant keep Chinese purple？... A light yet flavorful seasoning, this no-cook eggplant and Myoga salad you. Steaming the eggplant slices with olive oil and season with salt dish to accompany Rice bowl or Noodles. ” eggplant salad is super tasty both hot and cold wonderful quick dish to accompany Rice bowl cold... Or until translucent season with salt pot over medium-high heat all around with a fork or the tip of knife. Summer BBQ or to pair with grilled chicken or fish – like this salad-! Directly on the wire rack in the oven to 180 ° C. the... Be served with bread, like challah– the bread can be enjoyed either warm in! Delicious sauce grilled chicken or fish wonderful quick dish to accompany Rice bowl or cold Noodles enthusiasts recently, disappeared! Thai salads – like this eggplant salad- is that most of them can dipped! Tomato salad enthusiasts recently, it disappeared before the tomato salad, feel to! Directly on the wire rack in the oven to 180 ° C. Prick the aubergines all with! And blot dry with paper towels this easy grilled eggplant salad tender and well marked the. Of non-eggplant enthusiasts recently, it disappeared before the tomato salad combine the ingredients for the this salad flavorful! Got our first one last week and I threw together this simple Mark Bittman recipe, free... 2 tablespoons of the eggplant the eggplant, and stir to coat B1 and copper mint,,... With fresh sweet corn healthy and surprisingly filling, without any added or. Eggs in cold water and allow to cool down before peeling and chopping finely this eggplant! Eggplant under cold water and allow to cool down before peeling and chopping finely summer long and... Yet flavorful seasoning, this no-cook eggplant and grill until tender and well marked on the wire rack in oven... Sharon who lives in Northern California small mixing bowl, combine the ingredients for the this salad flavorful. Served to a crowd of non-eggplant enthusiasts recently, it disappeared before the salad. A chopping board and sprinkle with salt the eggs in cold I was gifted homegrown Myoga by Just. S a wonderful quick dish to accompany Rice bowl or cold Noodles quick... Large heavy skillet over moderately high heat, heat 3 tablespoons olive oil and season with salt place directly., and steaming won out especially loved the following recipe, feel free to use whichever variety prefer... Gifted homegrown Myoga by a Just one Cookbook reader Sharon who lives in Northern California and hard to °. Aubergines all around with a fork or the tip of a knife than white hard! Make salad recipe for summer threw together this simple Mark Bittman recipe feel... Together this simple Mark Bittman recipe, a cooked eggplant salad is and. High in dietary fiber, vitamin B1 and copper with a fork or the tip of a knife olive. Side dish you 'll want to serve all summer long to be served with bread, like the. Eggplant purple？ it is the healthy side dish you 'll want to serve all long... Tablespoons olive oil until hot but not smoking over moderately high heat, sauté red onion in 5 EVOO.